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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2012, 03:30 PM
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#1 |
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Found some matches.
Join Date: 10-04-12
Location: Lexington, KY
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Herb-Crusted Prime Rib-Changing Tradition
Smoked a turkey breast also, but had to show off this herb-crusted prime rib.
6.5 # 3 rib roast. 3 hours at 325, brought up to 150 before taking off. Rubbed with rosemary, basil, thyme, garlic, salt and pepper paste. Apple wood smoked. WSM, no water, just foiled pan. lump only. Perfect for the guests, though I'd pull it about 10 degrees earlier if it was just me. I don't post often, but have learned so much from reading what all of you guys do. Thanks is given, for sure! I love this stuff, man!
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Don't forget the beer! Here's Smoke in your Eye! |
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11-22-2012, 03:31 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way nice, would love a slice of that! Or three.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-22-2012, 03:33 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I bet that was tasty!
I agree too, about finishing it lower, but it still is delicious right! 
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Hold my dang beer... |
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11-22-2012, 03:56 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks beautiful I agree for me I prefer a lower finishing Temp
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-22-2012, 03:59 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I hope your guests were as pleased in their mouths as I was in my eyes!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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11-22-2012, 04:20 PM
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#6 |
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is One Chatty Farker
  Join Date: 10-09-11
Location: Pelahatchie MS
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Very nice! On my bucket list, and like you, I would have to let it go a little long for the rest of the herd...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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11-22-2012, 04:24 PM
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#7 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice job!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-22-2012, 04:48 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Oh yeah, nicely done! Thanks for posting pics!
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Kettleheads Anonymous Charter Member |
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11-22-2012, 10:14 PM
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#9 |
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Found some matches.
Join Date: 10-04-12
Location: Lexington, KY
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late night leftovers starting now. still dang tasty!
Life is good!
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Don't forget the beer! Here's Smoke in your Eye! |
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11-22-2012, 10:30 PM
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#10 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Perfect!
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11-22-2012, 10:33 PM
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#11 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Mod's please delete this thread before my wife see's it
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11-22-2012, 10:41 PM
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#12 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Lookin' mighty good!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-22-2012, 10:54 PM
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#13 |
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Found some matches.
Join Date: 10-04-12
Location: Lexington, KY
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thanks for the feedback. The gravy made with the drippings insures every bite is smoky perfection. I can't stand it!
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Don't forget the beer! Here's Smoke in your Eye! |
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