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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2009, 08:09 AM
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#1 |
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Guest
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bread & horseradish fatty
here's the bread i made on thanksgiving, four white whole wheat and four white, four with rosemary.
i made the dough the night before baking per the book "artisan bread in five minutes a day"  let the eggs burn clean for about 90 minutes prior to baking so the bread didn't taste like meat.  some of the best bread i've made   friday, the neighbor gave me a couple of sausage rolls to smoke so i coated them with fresh ground horseradish and a little dizzy pig raging river. the horseradish was dug from the ground the same day and man! it makes you cry when grinding in the mini food processor.   cooking the horseradish for two hours takes away the heat but leaves an interesting flavor that compliments the fatty as expected.  |
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11-29-2009, 08:11 AM
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#2 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Oh that looks good Rick
And your right grinding fresh hoseradish will make you cry..... but it tastes great....
__________________
Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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11-29-2009, 08:15 AM
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#3 |
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is one Smokin' Farker
  Join Date: 02-21-09
Location: Knoxville, TN
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I bet your sinuses are clear as a bell after grinding that horseradish!! I bet it smelled amazing coming off of the cooker.
Bread looks great. I have my Egg cleaned out at the moment, I should do bread today.
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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11-29-2009, 08:28 AM
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#4 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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That looks really good. I wish I had 5 minutes a day to make artisan bread.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-29-2009, 08:32 AM
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Guest
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Quote:
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11-29-2009, 08:35 AM
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#6 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Wow! The bread looks fantastic, Rick! I haven't done any baking in my Eggs yet. One more thing on the list of stuff to try!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-29-2009, 08:53 AM
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is one Smokin' Farker
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
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Did he give you at least 1/2 a fatty to eat on that wonderful bread? If not, he should have!
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11-29-2009, 08:54 AM
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Great looking Bread and Fatty's Rick
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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11-29-2009, 09:06 AM
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#9 |
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Guest
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Man, that looks great!
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11-29-2009, 09:35 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Looks really; really good Rick !!!
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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11-29-2009, 10:00 AM
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#11 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Wow Rick! That looks awesome!
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The beatings will continue until morale improves! |
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11-29-2009, 10:02 AM
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#12 |
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is One Chatty Farker
 Join Date: 11-13-08
Location: Islip, NY
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That is some great looking bread- and fatties.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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11-29-2009, 10:05 AM
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Guest
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Quote:
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11-29-2009, 11:04 AM
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#14 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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Wow, amazing pron as usual.
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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11-29-2009, 11:20 AM
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#15 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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NIce bread and fattys!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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