I
InviteBuddha2YourBBQ
Guest
I can't get it right. Every time I'm at a BBQ I'm told I'm doing it wrong. Really wrong
Who can help me with this?
Who can help me with this?
THE BBQ BRETHREN FORUMS
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Start with this---
What are your rubs now??
TIM
What are your rubs now??
TIM
marubozo
is one Smokin' Farker
The secret: Keep it simple.
And who is telling you you're doing it wrong?
And who is telling you you're doing it wrong?
I
InviteBuddha2YourBBQ
Guest
Mostly beer related
I
InviteBuddha2YourBBQ
Guest
YetiDave
is one Smokin' Farker
- Joined
- Jul 23, 2013
- Location
- Manchester, UK
Give us an example recipe?
Beer is good 8)
Now, when you can tell us what you did, we can probably help.
Until then.......No Way.
TIM
DownHomeQue
is Blowin Smoke!
I put some on the meat then smoke it! lol make sure you don't make it Too salty or spicy. and don't use to much on small pieces of meat. When you see people on BBQ pitmasters drenching it on.. a lot of that is for color.. those rubs are mostly Paprika and light on salty spicy sugary flavors. for the normal backyard cook.. a light dusting is applied then the smoke does the rest.. sounds like you used way to much.. and offended some people..
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
First, there is no secret, it is a matter of taste. Tastes vary from person to person
Last edited:
DriverWild
is one Smokin' Farker
- Joined
- Oct 1, 2012
- Location
- Omaha, NE
I don't think this person is serious.
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
When making a rub use parts as a measure and weigh the parts because not all ingredients have the same volume. A part can be any measurement that you determine it to be.
Example: Kosher salt and Med grind Black pepper 1 oz of salt is about 1 tsp 1 oz of pepper is about 4 tsp.
Example: Kosher salt and Med grind Black pepper 1 oz of salt is about 1 tsp 1 oz of pepper is about 4 tsp.
Smokeoholic
Full Fledged Farker
- Joined
- Aug 22, 2011
- Location
- Spokane Washington
Just sayin...
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Awww.
Okay.
The Rub Company
Simply Marvelous
Plowboys.
Oakridge
3Eyez
Coleman
Now you can do no wrong!:biggrin1:
- Joined
- Oct 19, 2009
- Name or Nickame
- Bill
C'mon.... what's YOUR recipe.
We won't laugh... Promise...:wink:
We won't laugh... Promise...:wink:
letdasmokeroll
Full Fledged Farker
- Joined
- Jun 3, 2013
- Location
- Maiden NC
the first i need to know is if your right or left handed ....then in your dominate hand put the lotion ..continue what you been doing everything should work out fine
J-Rod
is Blowin Smoke!
- Joined
- Aug 15, 2012
- Location
- Irish Hills, MI
I'm calling shenanigans on this thread.
Garrett
Babbling Farker
- Joined
- Oct 3, 2012
- Location
- Gastonia North Carolina
The problem is not the rub itself, but the applicator!!!
jonboy
is Blowin Smoke!
- Joined
- Jan 14, 2007
- Location
- Mount Washington, Kentucky
Look up the butt glitter recipe and your problems will be solved.
jon
jon
thunter
is Blowin Smoke!
- Joined
- Mar 22, 2006
- Location
- Indianapolis, IN
You need a smidgeon of white stuff, a dab or two of some red stuff, mix in a little spicy stuff, add a little sweet stuff, and then you should have some pretty good stuff! Shhhhh!! Don't tell nobody... its a secret! :mrgreen:
