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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-29-2008, 09:34 PM   #31
wnkt
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WOW...Heavy Duty rotisserie!

Very nice results too!
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Old 07-30-2008, 09:16 AM   #32
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That's some damn serious meat. Where's all the cheese?
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Old 07-30-2008, 10:48 AM   #33
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Congratulations on the matriculation.
How many people did you plan to feed with that much meat?
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Old 07-30-2008, 12:21 PM   #34
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Congrats to your girl!!

And a pat on the back to you for that sweet cooker!! That thing's a beast. Great design.
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Old 07-30-2008, 03:01 PM   #35
richt
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Quote:
Originally Posted by Psmitty View Post
Congratulations on the matriculation.
How many people did you plan to feed with that much meat?

we fed around 150 people but still had 2 hams left (I wanted leftovers)
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Old 07-30-2008, 03:50 PM   #36
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Awesome smoker, bro!
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