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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-18-2013, 10:34 PM   #16
CharredApron
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Quote:
Originally Posted by landarc View Post
Wow, you got a great looking sausage man.
So I have been told!
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Old 06-18-2013, 10:35 PM   #17
CharredApron
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Quote:
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Sehr gute
Danke mein friewnd
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Old 06-18-2013, 10:43 PM   #18
Packmanjim
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Heil yeah!
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Old 06-19-2013, 02:44 AM   #19
CharredApron
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Heil yeah!
Aye liked it too!
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Old 06-19-2013, 04:02 AM   #20
Phubar
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Wunderbarlich/Wonderbaarlijk/Wonderful!
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Old 06-19-2013, 05:38 AM   #21
Al Czervik
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Another fantastic cook Jed...
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Old 06-19-2013, 05:55 AM   #22
deguerre
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Das schmect sehr gut, ja? Bitte! Bitte, ich mochte es jetzt!
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Old 06-19-2013, 06:37 AM   #23
Icekub
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????
Exact translation: Do you beat your cold cuts? (informal)
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Old 06-19-2013, 06:49 AM   #24
deguerre
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So I have been told!
That's not what not SWMBO said.
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 06-19-2013, 07:33 AM   #25
chicagokp
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Nice work!
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Old 06-19-2013, 08:56 AM   #26
Big George's BBQ
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Very nice My wife and I have talked about getting a grinder and stuffer to make our own sausage
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Old 06-19-2013, 09:18 AM   #27
kujay
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I thought the site was getting Spammed by your title! Great cook!
Same here I thought I might have been clicking on a video starring Cartman's mom.
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Old 06-19-2013, 09:47 AM   #28
Smokeat
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"It's so Big....!" I want it! Perfect looking plate my friend, Kudos!
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