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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-20-2014, 06:14 PM
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#1 |
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is One Chatty Farker
  Join Date: 01-19-13
Location: melbourne fl, adirondack native
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just curious if i am the only one....
stupid enough to put a 16 1/2 lb brisket on the shelf of the freezer with the temp control making it impossible to get out without a power tool.
P6200878.jpg bought a new blade for the sawzall P6200879.jpg P6200880.jpg The story gets better, I put a kielbasa underneath it to keep the coil in the shelf safe. Didn't matter sawed through it and into the shelf doing my part to kill the ozone by releasing the Freon. So 5 hundred bucks later I have a new larger freezer. The moral of the story is put some thought into meat placement, and if you do fark it up be very careful with your power tools.
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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06-20-2014, 06:18 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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LOL
I had bunch of meats stuck like that but never resorted to my saws. I would've turned down the freezer temps some or unplug the fridge for a little bit.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-20-2014, 06:23 PM
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#3 |
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Full Fledged Farker
Join Date: 08-22-11
Location: Spokane Washington
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Good time for me to..
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You can ignore reality...but you cannot ignore the consequences of ignoring reality.. |
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06-20-2014, 06:28 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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When you have a hammer everything looks like a nail, when you have a sawzall. ........lookout.
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Let's all just calm down and smoke a fatty |
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06-20-2014, 06:31 PM
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#5 |
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is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Ah, my day just got a little better.......by comparison.
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UDS (2) Vintage Kamado's Master Built Electric Smoker (with a window):loco: Built in Bull BBQ Gasser Mini WSM 22.5" Weber OTS 22.5" OTG Blue 22.5 OTG Anova Sous Vide |
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06-20-2014, 06:35 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Did you say the magic words "I got this" to anyone before making the cut. That or " I know what I'm doing" usually work for me.
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Let's all just calm down and smoke a fatty |
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06-20-2014, 06:38 PM
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#7 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Or "Dude, hold my beer"?
 That sucks.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-20-2014, 06:39 PM
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#8 | |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Quote:
 ETA: Of course, if I wanted a new, bigger freezer............. 
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qman Para Bellum |
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06-20-2014, 07:01 PM
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#9 |
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is one Smokin' Farker
Join Date: 12-06-10
Location: Ventura County, CA
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Lesson 1 in "How to convince your wife you need a bigger freezer."
Well played.
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen |
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06-20-2014, 07:14 PM
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#10 |
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Full Fledged Farker
Join Date: 05-02-14
Location: N.S.B. Florida
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Bubba Grills 250r, 120 gallon offset stick burner, UDS, Weber 22.5 Kettle, Green Thermapen |
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06-20-2014, 07:34 PM
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#11 |
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is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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Seems to me like unplugging the freezer and letting it thaw some would have done the trick. I have a feeling you needed a excuse for a bigger freezer
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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06-20-2014, 07:35 PM
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#12 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Hey y'all, watchissss!!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-20-2014, 08:42 PM
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#14 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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They got a name for that around here...
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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06-20-2014, 09:44 PM
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#15 | ||
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is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Quote:
Quote:
I cut three inches off the end of the brisket to get it past the temp controller. It was 2 inches thick at the cut, frozen solid, don't think the hair dryer would have worked. Thawing everything in there wasn't an option.
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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