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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2013, 12:13 PM
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#1 |
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Got Wood.
Join Date: 06-20-12
Location: Wilton, CT
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UDS Brisket question
Been a while since I pulled out my drum. I used to be pretty religious about flipping my meat cooking direct. Does anybody have any experience not flipping? I'd like to put it on and go to bed.
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06-25-2013, 01:30 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Fat cap down, Good nite!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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06-25-2013, 01:36 PM
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#3 | |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Quote:
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A bunch of Webers, a UDS and a Happy Cooker! |
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06-25-2013, 01:36 PM
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#4 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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If your that confident in your UDS holding temps, go for it. I go 2 hrs fat up, 2 hrs fat down, wrap in bp till 205-210 when it probes tender. Usually bout 6-7 hrs total.
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06-25-2013, 03:00 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Imma fat cap down, no flip guy too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-25-2013, 03:32 PM
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#6 |
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is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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I've never flipped and they come out great. I cook fat side down and wrap in BP somewhere around the stall. Most times I cook over night while I'm asleep. Recently, I've used the IQ-110 for peace of mind.
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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06-25-2013, 03:48 PM
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#7 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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After my last cook of a brisket, fat cap down. Let er rip.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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06-25-2013, 04:36 PM
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#8 |
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Full Fledged Farker
Join Date: 03-12-13
Location: Ravenna, NE
Name/Nickname : Joe
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I do fat cap up but i use a diffuser aka a cheap pizza pan from wally world
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Joe/"Big Ugly" UDS |
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06-25-2013, 07:10 PM
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#9 |
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is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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I don't think I have ever flipped anything while smoking on my drum or other smokers.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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