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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2013, 01:26 PM | #31 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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BTW, Dominoes was too good for these people, it is ridiculous what pizza costs nowadays Gore. I am sure that is why you have to treat your girls to eating at Japanese steak houses as well.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 01:26 PM | #32 |
On the road to being a farker
Join Date: 09-04-13
Location: Castro Valley, CA
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Beauty!
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5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker |
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09-13-2013, 01:31 PM | #33 |
On the road to being a farker
Join Date: 08-23-13
Location: Pittsburgh, PA
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Never heard of torihamu before, is that the same as free-range or organic chickens?
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"Just keepin' it GRILL"....on an Ugly Drum Smoker! |
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09-13-2013, 01:35 PM | #34 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Torihamu, literally means Chicken Ham in Japanese. When you cure chickens, then roast them, they are like little chicken hams. That is what I am shooting for here, I will be slicing and serving cold on rolls tomorrow.
I tie them like that, one breast turned 180 degrees from the other, it gives me a uniform mass to cook, which means I get more evenly cooked chicken and the thin tapered end of the breast doesn't dry out or get hard. These will slice very evenly, and yield 100% of the meat for slices.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 02:13 PM | #36 | |
On the road to being a farker
Join Date: 08-02-13
Location: Fort Atkinson, WI
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Quote:
Are these whole breasts folded back together, or did you split them into halves first? Guessing whole based on size...but maybe you got some free range godzilla birds... |
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09-13-2013, 02:16 PM | #37 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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These are boned breasts from pastured chickens. The chickens are oversized. Each one of these represents a whole breast boned and then tied together. So, seven breasts total
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 02:52 PM | #38 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The Angus tri-tips, cooked slowly over 225F fire in the UDS. No searing, internal temperature ranged from 125F to 230F when pulled. They sure do smell good.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 03:11 PM | #39 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'm hoping you meant 125 to 130...
Looks good!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-13-2013, 03:26 PM | #40 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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No, 230F, my UDS has a hot spot
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 03:35 PM | #41 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Awesome looking food Bob Staeak and Chicken Boobs- does not get much better That brine sounds interesting
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-13-2013, 06:36 PM | #42 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Those fresh tri's look killer(cooked look killer too), and chicken ham... Bro! I am all in
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-14-2013, 03:10 AM | #43 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Yup, me too. I see Chicken Ham in my future.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-14-2013, 05:19 AM | #44 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Those tri tips look amazing.....before and after!
I am going to have to try try your chicken boobs marinade, those look great! Thanks for all the pr0n!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-15-2013, 08:45 PM | #45 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Well, I am back and the pron is to follow. I will just mention, that my BIL's sister has vetoed reimbursing me for the food, so I currently am out a little under $350. She also lied about the availability of the kitchen at 7am, complained about the food being late, and lied about there being no motel room within a 60 mile radius of the family home.
Pron to follow
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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