Seared Ahi Tuna on a Salt Block

Ross in Ventura

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Picked this Ahi at Trader Joe's, it look very fresh and frozen.
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Made a wonderful marinade, recipe to fallow.
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Fred up the Egg and put the Himalayan Salt block on to heat.
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The Egg is Humming along @ 550*
 
Looks great Ross. These salt blocks continue to intrigue me.

Dumb Question - do you need to add oil to the salt block, or is it naturally non-stick?
 
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