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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2013, 08:26 AM | #1 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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You favorite pork butt dry rub
There is a three-ways pork neck event coming up, and I am looking for some new inspirations.
Three small pork necks without bone without speck are already waiting in the fridge, and I want to give them three different rubs. The first one will get lemon peppered, there is just no way around it! The second one should be a little on the sweet side, something like
For the third one I wanted something with cumin, maybe something like
So what are your suggestions for such a three-ways pork neck happening?
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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01-09-2013, 12:27 PM | #2 |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Hands down the best rub for pork that I have tried so far is Plowboys Yardbird.
For a home made rub this is pretty good also, 3/4 cup light brown sugar 1 tablespoon hickory smoked salt or 2 tablespoon kosher salt 1 tablespoon paprika 1 tablespoon garlic powder 1/2 to 1 teaspoon ground red pepper 1 tablespoon fresh ground black pepper
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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01-09-2013, 12:31 PM | #3 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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And that's the strangest thing, everybody seems to like it on pork, except us. I have Yardbird on my breakfast scrambled eggs and omelets nowadays, didn't try it on poultry yet.
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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01-09-2013, 01:12 PM | #4 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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Plus 1 for Yardbird on pork and chicken
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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01-09-2013, 01:27 PM | #5 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Bad Byron's Butt Rub & Plowboys Yardbird
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Los Mexi"Q"tioners BBQ Team |
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01-09-2013, 01:42 PM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Best I have found for pork
Butt Glitter Sprinkle * courtesy of PItmaster'T" 8 tsp paprika 3 tsp salt 3 tsp sugar 2 tsp cumin 2 tsp garlic powder 2 tsp celery seed 1tsp chili powder 1 tsp oregano 1 tsp black pepper 1/2 tsp cayenne 1/2 tsp mustard powder
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-09-2013, 04:44 PM | #7 |
Full Fledged Farker
Join Date: 06-12-09
Location: Houston TX
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I like Big Ron's Hint of Houston on pork!
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Big Ron's Rub: Just Rub It On! [url]www.bigronswebsite.com[/url] Trailer [url]https://www.youtube.com/watch?v=UQxbfOx_MOE[/url] Patio Smoker [url]https://www.youtube.com/watch?v=BV7lqPKVzTI[/url] |
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01-09-2013, 04:53 PM | #8 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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My recipe:
8 parts Splenda 2 parts chili powder 2 parts paprika 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part black pepper 1/8 part cayenne powder (optional) My wife doesn't like the cayenne. Sent from my Android phone.
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01-09-2013, 06:49 PM | #9 |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
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A tad OT, but has anybody tried this on some baby backs?
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01-09-2013, 07:13 PM | #10 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I may need to put a flame suit on, but I am starting to doubt the need to use any rub on a big pork butt. The flavor doesn't go more than, at the most, a half inch into the meat, so when you slice it or pull it, you're not getting a lot of that flavor in the meat you eat.
Pork butt is just such a big, thick chunk of meat. I focus on getting it cooked just right, and then serve it with lots of flavors, whether it is a PP sammich, or some carnitas style tacos, or Cuban style roast with beans and plantains. Am I alone on this? CD |
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01-09-2013, 07:18 PM | #11 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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+1 I am slowly buying into this CD. I wonder how the bark would be affected. I know I am using less and less on ribs and still gettin great results
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-09-2013, 07:18 PM | #12 |
On the road to being a farker
Join Date: 08-12-11
Location: Olpe Kansas
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Plowboy yardbird!
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Karl Baker "Lazy Butt BBQ Crew" |
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01-09-2013, 07:54 PM | #13 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
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-Jason I didn't choose D-Canoe life.......... |
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01-09-2013, 08:00 PM | #14 | |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Quote:
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