|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
01-05-2010, 11:34 AM | #16 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
01-05-2010, 01:02 PM | #17 | |
is one Smokin' Farker
Join Date: 06-09-09
Location: Bluffton, SC
|
Quote:
Patrick |
|
01-05-2010, 08:39 PM | #18 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
|
With Mayor Street the deal was pay to play. The new Mayor I call Cutter his deal is just pay. My Family used a local bar for their kitchen. Had to do some hot wings and fries for their customers for use of kitchen.
__________________
AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
01-06-2010, 01:48 PM | #19 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
|
Here in my part of TN I use the drums roughly 5 times a year for vending. These gigs are small street fairs and the like. The HD does not come around here for 1 day gigs. I cook all my meat at home, pull, shred/slice etc./place in aluminum pans and cool to below 40F. The next day when I set up, I take my drums along and fire them up and I use them to reheat the meat and maintain their temp. Everyone really loves the look and design of a UDS and it really attracts business with people wanting to kmow what they are. Never had any trouble with HD coming around trying to shut me down.(They dont do inspections for one day events as said, but you do see them there just spotchecking I suppose) BTW, I always throw some cherry chunks in the UDS when fireing them up. Even tho I'm just reheating in the pans, the smell of the cherry wood smoke attracts customers as well.
__________________
Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Hello from Mobile | marsh maniac | Cattle Call !!! | 19 | 01-16-2012 08:23 AM |
Hello from Mobile,Al. | PacoG2 | Cattle Call !!! | 14 | 12-10-2011 03:28 PM |
Mobile Vending and Smoker | LouCfur | Catering, Food Handling and Awareness | 6 | 03-26-2010 08:25 PM |
Roll Call. Inside 30 days. Mobile AL | Ford | Competition BBQ | 2 | 03-05-2010 09:39 PM |
An idea for mobile vending Brethren? | chambersuac | Catering, Vending and Cooking For The Masses. | 3 | 11-03-2009 04:57 AM |
Thread Tools | |
|
|