bacon wrapped abt & swiss stuffed chix rolls

blues_n_cues · Jan 10, 2008

sorry no pron till this wkend but an idea.
boneless(soaked overnight in beer & italian dressing boneless chix breasts-sprinkled w/ fajita spice & garlic pwdr.
roll a crab,stuffing,bacon,sausage(or crawfish),grated swiss,ham stuffed abt & a slice of swiss(food processored ground) into the bacon wrapped chix roll.....smoke @ 325-375 until done....spritz w/ butter/lemon/evoo/basil.....

i'll do pics this wkend- the rest of the mushroom stuffing mix- do stuffed shroom caps....add italian bread crumbs for a topping w/ feta or mozza cheese...

Pyle's BBQ · Jan 10, 2008

:wink: Tease!!!

Bbq Bubba · Jan 10, 2008

Sound's terrible bro, please cook and send to me to save yourself any embarassement....:wink:

Divemaster · Jan 10, 2008

Bbq Bubba said:
Sound's terrible bro, please cook and send to me to save yourself any embarassement....:wink:

I hate when Bubba beats me to a comment

(It does sound good though)

WineMaster · Jan 10, 2008

MMMMMMMMM Mushrooms

Brian in So Cal · Jan 10, 2008

Sounds real good.

sajones97 · Jan 10, 2008

blues_n_cues said:
sorry no pron till this wkend but an idea.
boneless(soaked overnight in beer & italian dressing boneless chix breasts-sprinkled w/ fajita spice & garlic pwdr.
roll a crab,stuffing,bacon,sausage(or crawfish),grated swiss,ham stuffed abt & a slice of swiss(food processored ground) into the bacon wrapped chix roll.....smoke @ 325-375 until done....spritz w/ butter/lemon/evoo/basil.....

i'll do pics this wkend- the rest of the mushroom stuffing mix- do stuffed shroom caps....add italian bread crumbs for a topping w/ feta or mozza cheese...

Sorry fellas. I'm having trouble following. . .

Are you saying put crab/stuffing/bacon/sausage/grated swiss/ham into a food processor, stuff an ABT, then suff a chicken breast with the ABT & swiss slice, then wrap the breast in bacon?:shock:

I just re-read what I wrote, and it's embarrassing! That can't possibly be what you meant.

Can any of you set me straight?

Thanks!

blues_n_cues · Jan 10, 2008

sajones97 said:
Sorry fellas. I'm having trouble following. . .

Are you saying put crab/stuffing/bacon/sausage/grated swiss/ham into a food processor, stuff an ABT, then suff a chicken breast with the ABT & swiss slice, then wrap the breast in bacon?:shock:

I just re-read what I wrote, and it's embarrassing! That can't possibly be what you meant.

Can any of you set me straight?

Thanks!

yeah. that's it-you got it.

sajones97 · Jan 11, 2008

Well then, I really can't wait to see what that looks like.

Smoke on!

Chris Nickelson · Jan 11, 2008

This must be a long lost cousin to the TURDUCKEN!

chinesebob · Jan 11, 2008

Wow. I can't imagine eating all of that.... ok maybe I can.
I want to see pics of this bad boy.

bacon wrapped abt & swiss stuffed chix rolls

blues_n_cues

is Blowin Smoke!

Pyle's BBQ

Babbling Farker

Bbq Bubba

somebody shut me the fark up.

Divemaster

somebody shut me the fark up.

WineMaster

Babbling Farker

Brian in So Cal

Babbling Farker

sajones97

Guest

blues_n_cues

is Blowin Smoke!

sajones97

Guest

Chris Nickelson

Guest

chinesebob

is Blowin Smoke!

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