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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-12-2013, 08:59 PM | #31 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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06-13-2013, 07:21 AM | #32 | |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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You want a moist cooking environment, but often times opening the cooker door just to spritz has the exact opposite effect intended. More steam and moisture escapes the cooking chamber upon opening than is put back in with the spritz.
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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06-13-2013, 10:50 AM | #33 | |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Quote:
I have seen the results of this first hand...
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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