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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-08-2013, 04:30 PM | #31 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i'm constantly throwing hissy fits when the term bbq is used loosely.
throwing bbq sauce or a sauce on something warmed up in the oven is not bbq. yet you see many if not most of the celebrity cooks doing this.
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george spam, can't live without it |
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03-08-2013, 05:50 PM | #32 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
It has always been my understanding that BBQ was introduced to the US by the Barbary coast pirates and the term meant "tail to snout" IIRC No grilling is not barbeque it's grilling. To be honest I'm not sure smoking is either
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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03-09-2013, 01:23 AM | #33 | |
On the road to being a farker
Join Date: 09-27-12
Location: austin,texas
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Quote:
I started writing about Texas (and KY and Alabama) bbq in '91 and there's been a seismic shift since those halcyon days. |
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