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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2011, 01:29 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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By a Brethren FOR Brethren: St.Louis Cut Ribs, Chicken Wings and some things called Veggies!
G'Day Bruces'!
 Owyagoin'? Orright??? Farken Gud... Let's get this show on the road!  Firstly, I would not have been able to participate in this TD if it was not for the generosity of Rob.. AKA Smokejumper, who brought me a whole stack of goodies when he came to Australia recently and managed to barely survive funnel web attacks, snakes of all descriptions... Red Bellied Black Snakes, Death Adders, King Browns, Tiger's, Taipans and such..... sneaky mosquitoes bearing Dengy fever, lime disease, Ross River fever and such....man eating sharks, crocodiles, vicious tail balancing boxing kangaroos and ..... wait for it... Drop Bears, Syphlitic Koalas, Stone fish, box jelly fish and those pesky little blue ringed octopus that only turn blue after they've bitten you and killed you... My life is constantly under threat here, so I hope I get this thread finished before I get torpedoed by a stray farkin Wombat.....  But I digress.... Brethren, Thanks to SmokeJumper anyway.... First... The Ribs:  This is a good price... you'd call it bloody expensive...  My second thank you goes to Mister Bob, for his super tutorial on preparing St. Louis Cut Ribs....  This left me with my spares and trimming that I will use for some other delicious dishes another time...  Enter... Steph's Simply Marvellous Spicy Apple Rub... the genie sure is out of this bottle!   Then onto the offset  About an hour in.. @250F cooking with lump and Peach wood  A few other shots over time...    While that was going on, I broke out some Chicken Wings which I liberally dusted with SImply Marvellous Spicy Pecan...  And then prepped some Zucchini and Corn with Todds Dirt...   Back to the ribs.....  Foil, and a dash of Apple Juice to steam up nicely for an hour... or so...  And then on with the wings... I need a bigger COS!  Then out of the foil... a bit of a bend test...  And on to the glaze....with Tom's Big Butz No Butz sauce!  All together now...  Bendy Bendy!  From here, I tooki the ribs off to rest for a while as I finished the veggies and the chicken wings...   The ribs... rested  The first cut...  Looking great... but considering how much smoke went into these with the peach... not a huge smoke ring...  Never mind, they still tasted great!Thanks Todd! These veggies look great and taste great too!  Thanks Steph! Awesome Chicken Wings!  All together Now!  And plated!   A bite... YUM!  And the CHicken... Yum!  Thanks for looking: Rollcall: SmokeJumper: Supply Todd: Todds Dirt Steph: Simply Marvellous Spicy Apple and Pecan Rubs Tom: Big Butz No Butz BBQ Sauce Mister Bob: St.Louis Cut Tutorial Smokin' Aussie... BBQ Cook and Presenter.... Thanks for looking! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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02-22-2011, 02:53 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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G'morning Ausz!
It's awesome that you have all these spices...Brethren take good care of each other!  Great looking chow Brother!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-22-2011, 02:53 AM
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#3 |
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is Blowin Smoke!
 Join Date: 08-15-10
Location: Pleasanton, CA
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Wow Bill!
 Nice cook and some great pron! Going to be tough picking one picture as your throwdown entry!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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02-22-2011, 03:04 AM
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#4 |
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is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Good Looking Chow!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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02-22-2011, 05:46 AM
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#5 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Very nice pictures, good food to I bet!
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02-22-2011, 06:36 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way to slide there! That looks fantastic
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-22-2011, 07:08 AM
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#7 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Great looking spread there Bill!
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02-22-2011, 07:51 AM
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#8 |
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is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Awesome eats!
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02-22-2011, 07:58 AM
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#9 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Nice ribs! I can't think of a better combo than ribs with a side of wings your food looks great!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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02-22-2011, 08:28 AM
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#10 |
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Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
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Everything looks outanding!!!!!
Jim
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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02-22-2011, 09:19 AM
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#11 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Good Lord!!! That looks awesome Brother!!!! Pics looking great too...
Man, I could fark up a rack of those ribs by my lonely! It ALL looks great! Good show man, Good show!  Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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02-22-2011, 09:30 AM
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#12 |
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is one Smokin' Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
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you got it down Bro
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02-22-2011, 09:33 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW This was definately the wrong thread to look at 1.5 hours before lunch That is Farkin Awesome
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02-22-2011, 09:37 AM
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#14 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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yeah Bill that all looks really good
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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02-22-2011, 10:09 AM
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#15 |
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Full Fledged Farker
Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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