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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2011, 10:07 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Tri-Tip Santa Maria style in the BGE w/pron
I just really love tri-tip santa maria style w/red oak coals so I attempted it tonight in my large BGE. I figured red oak(lots) on top of lump and I should be ok if I don't crisp out the tri-tip.
I used Santa Maria rub and put it on a hot (500 deg) grill for a quick sear on each side, then dropped the temp down to 350 for an hour. I pulled it when it was 140 (too late, hey I was watching basketball!) and tented it for 20 minutes. Bottom line. Too smokey, because I had to suffocate the fire due to the short distance from the coals to the meat. I really want a real Santa Maria rig..... However, that said, the meat was really moist and tender. Even my wife liked it. Whew! I will live another day. Sorry the picture on the grill is out of focus.. The plate is the leftovers.......just me and the wife now!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-11-2011, 10:23 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That sure looks good to me. One of the things I have done with my kettle is build the fire unevenly to get a hot and cool side to the grate. I am not sure it can be done on a BGE.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-11-2011, 10:27 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Yeah, I tried really hard to separate the sides, but it is kinda tough to do. Maybe on an XL. Maybe I could make a little thingy to pull the grill up and down.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-11-2011, 10:29 PM | #4 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I'd eat that...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-11-2011, 10:30 PM | #5 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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So that's what I smell outside!
It looks good Marty but sounds like you might have got a little bad smoke there. Here's a post from BGE Tri-Tip that JD McGee cooked that I've found helpful with my BGE tri-tip cooks.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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02-11-2011, 10:32 PM | #6 | |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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02-11-2011, 10:39 PM | #7 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Thanks John! You da man.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-11-2011, 10:46 PM | #8 |
is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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santa maria bbq outfitters thats where I got mine
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02-11-2011, 10:49 PM | #9 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Yeah, yeah... it's all about the money you know! Next trip down there I'm goin' to stop in and then I'm gonna stop in at Simply Marvelous in Ventura and then I'm gonna hitchhike home.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-12-2011, 12:03 AM | #10 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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OK, Marty dropped off a few slices of his tri-tip for me to try.
Marty- it's no good. If you bring the rest over to me I'll properly dispose of it. Seriously, it's quite tasty! Not too smokey for my pallet. Nice job!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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02-12-2011, 11:46 AM | #11 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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I've got the big one on the trailer, but need one for the backyard, so I getting mine from them also. Can you say road trip
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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02-12-2011, 11:53 AM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Loving it on this side of The Big Pond!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador Last edited by Phubar; 02-12-2011 at 12:09 PM.. |
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02-12-2011, 12:00 PM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here Marty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-12-2011, 12:08 PM | #14 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Looks great Marty!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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02-12-2011, 01:54 PM | #15 |
Knows what a fatty is.
Join Date: 03-04-10
Location: Fishers, IN
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Thanks for the inspiration, I picked up one for tomorrow's dinner!
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Big Green Egg hatched 6/18/10 Char-Grill gasser (rolltop storage) |
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