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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2008, 01:16 PM | #1 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Turkey legs/ Chili PRON
Never tried smoke turkey legs brine 6 last night. Was an awful day to cook wind , rain and cold. Also had some beef ribs in freezer left from last week so made a batch of chili
Legs on Checking the temp While they was cooking made a pot of chili I put pinto and hominey in it Done took around 4 hrs These taste really great was my first time it also a cheap meal less than buck a leg |
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11-15-2008, 01:20 PM | #2 |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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good lookin eats!
__________________
Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
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11-15-2008, 02:38 PM | #3 |
Knows what a fatty is.
Join Date: 05-14-08
Location: Columbia Mo.
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Turkey legs look awsome great job.
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11-15-2008, 03:45 PM | #4 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Looks great. Never thought of hominy in Chilli.
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11-15-2008, 06:50 PM | #5 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Looks good man!!!!!
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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11-15-2008, 09:06 PM | #6 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Now that looks great... good job
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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11-15-2008, 11:11 PM | #7 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Knowing me, I'd dunk the leg in the chilie and eat away!! Loooks great.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-16-2008, 07:45 AM | #8 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Great looking bark on the legs. I usually pull them and eat when they look like pic #2 so I am curious to see how they were when you pulled and ate them. Still juicy?
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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11-16-2008, 08:13 AM | #9 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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They was very juicy I ate the off the bone. I brine them for around 12 hr in tender quick kosher salt cumin
Last edited by jestridge; 11-16-2008 at 05:55 PM.. |
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11-16-2008, 09:09 AM | #10 |
On the road to being a farker
Join Date: 10-04-08
Location: Brighton, Co
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Looks great, That's gonna be my first snow of the year meal.
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22" Weber, Char-Griller Pro offset, Traeger Texas grill, BGE small and 3 Turkey Fryers |
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11-16-2008, 09:24 AM | #11 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Nice job on the turkey legs.
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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11-16-2008, 11:38 AM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks real good there!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-16-2008, 11:40 AM | #13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nice looking groceries.
How about some details on the brine process you used?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-16-2008, 11:46 AM | #14 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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Might have to go find some of these for tonight.
__________________
Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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11-16-2008, 05:57 PM | #15 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I found the receipe on the net change a few thing I use , Tender Quick has aweb page with some great ideals
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