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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2013, 10:57 AM | #1 |
Knows what a fatty is.
Join Date: 03-05-12
Location: Mitchell, sd
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pit barrel smoker
Is there a difference between hanging meat on hooks or putting on grate or put in foil pan?
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04-13-2013, 11:01 AM | #2 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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That's big debate surrounding the Pit Barrel Cooker.. 1000 different people will give 1001 different answers.
Do a search in the search bar below for Pit Barrel Cooker and you can find all the old debate threads when the PBC first blew up a few months ago.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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04-13-2013, 11:11 AM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Yes,no,sort of,kind of,maybe,always,never,at times,sometimes etc etc. Believe it or not all of these are the correct answer. Honest, they are.
I love my PBC. I've used one hook, two hooks hanging up down and sideways. I've also used the grate. Everything has been wonderful. Not a bad cook yet. Maybe not the best answer, but an honest one.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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04-13-2013, 11:17 AM | #4 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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That's for me to know and you to find out.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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04-13-2013, 11:38 AM | #5 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Use the search bar and you will find a wealth of threads which are both informative and highly entertaining to read.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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04-13-2013, 12:08 PM | #6 | |
Knows what a fatty is.
Join Date: 04-11-13
Location: Winona, MN
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Quote:
Or does one have to subscribe to use search? If so, wastes a lot of people's time responding to repeats, seems to me. |
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04-13-2013, 12:14 PM | #7 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Scroll to the bottom of the page. The bar says "Google custom search". No subscription needed.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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04-13-2013, 12:28 PM | #8 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
what he said..... and it searches ONLY this forum.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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04-13-2013, 12:34 PM | #9 |
Knows what a fatty is.
Join Date: 04-11-13
Location: Winona, MN
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04-13-2013, 02:01 PM | #10 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I've hung ribs over the coals in my WSM and they were different from ribs smoked on a rack (above the water pan.) Whether they are better or not is a matter of personal preference. They were good.
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Weber Crazy |
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04-13-2013, 08:40 PM | #12 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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04-14-2013, 05:37 AM | #13 |
Knows what a fatty is.
Join Date: 04-11-13
Location: Winona, MN
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04-14-2013, 06:34 AM | #14 |
On the road to being a farker
Join Date: 03-17-11
Location: Allentown PA
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Some meats need more support when cooking, thinking ribs here. I would hate to have my ribs rip in half and fall to a fire doom. Also grates allow you to do smaller things, ABT's, Wings, smoked mac and cheese.
I never liked the hooks idea. though I guess you might be able to fit more? |
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04-14-2013, 08:13 AM | #15 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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I can't imagine anyone's ribs falling into the fire.... I mean, really! Somebody should buy on of these things and do some speramintin... Maybe chicken frist, then ribs... even cook one rack to see how long before it falls into the fire. Can a PBC do a brisket? HUNG?
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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Thanks from:---> |
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