Ordering a new pit/which options? - Page 2

garzanium · 02-13-2013, 10:16 PM

another vote for a 1/2" firebox. will help with keeping fire temps consistant in cold,winds and rain.

LoneStarMojo · 02-13-2013, 11:49 PM

Yeah, you gotta go for the firebox. Betcha can't wait to get it ordered and delivered!

BBQ_MAFIA · 02-14-2013, 12:55 AM

Firebox, like the others have already posted

Deep South · 02-14-2013, 07:21 AM

I'd go with the firebox upgrade. Are you ordering the trailer unit? Can you give me a ballpark on JJ's price for that unit? I emailed them but didn't hear back.

ZILLA · 02-14-2013, 07:58 AM

Why do you think you need a 1/2 box Reno? I could swear we went through this a few years ago with your Gator Pit.

1/4 box and tuning plates. 1/2 box in not need in our area.

renoram · 02-14-2013, 10:32 PM

Quote:

Originally Posted by ZILLA

Why do you think you need a 1/2 box Reno? I could swear we went through this a few years ago with your Gator Pit.

1/4 box and tuning plates. 1/2 box in not need in our area.

Zilla, congrats on your win at the SA cookoff. Outstanding man!! I never ordered the pit. Got layed off and was unemployed for almost two years. Im now back on my feet, and I wanted a Gator but, just cant afford what I want. I ordered the pit already and theyre gonna start building it on the 20th. I have until then to decide if I want the half inch.

renoram · 02-14-2013, 10:35 PM

Quote:

Originally Posted by Deep South

I'd go with the firebox upgrade. Are you ordering the trailer unit? Can you give me a ballpark on JJ's price for that unit? I emailed them but didn't hear back.

Nah, This is a backyard pit. I want to be able to walk a cow in this sucker.

BBQchef33 · 02-14-2013, 11:35 PM

defiantly firebox.... plates can come later if u want it, but for backyard cooking, which can more often require different temps, i like the heat zones of and untuned offset.

Dirt Daddy · 02-15-2013, 07:49 AM

Deff go with the fire box upgrade thats the first thing to burn out

BayoustateBBQ · 02-15-2013, 09:10 AM

Tuning plates are so easy to make. You can get some 3/16" or 1/4" x 4"x 36" flat stock at lowes. What are they charging for the plates? I would go with the firebox option, you'll have better heat control and save on fuel in the short run really.

ZILLA · 02-21-2013, 08:54 PM

Glad to hear you're back on your feet!!

whiteboycustom · 02-22-2013, 04:00 PM

insulated firebox would be my choice......

02-13-2013, 10:16 PM	#16
garzanium Full Fledged Farker Join Date: 01-13-13 Location: Central Tx	another vote for a 1/2" firebox. will help with keeping fire temps consistant in cold,winds and rain. __________________ Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen

02-13-2013, 11:49 PM	#17
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO	Yeah, you gotta go for the firebox. Betcha can't wait to get it ordered and delivered! __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.

02-14-2013, 12:55 AM	#18
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	Firebox, like the others have already posted __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

02-14-2013, 07:21 AM	#19
Deep South Full Fledged Farker Join Date: 01-31-11 Location: Jasper, Alabama	I'd go with the firebox upgrade. Are you ordering the trailer unit? Can you give me a ballpark on JJ's price for that unit? I emailed them but didn't hear back. __________________ Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)

02-14-2013, 11:35 PM	#23
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	defiantly firebox.... plates can come later if u want it, but for backyard cooking, which can more often require different temps, i like the heat zones of and untuned offset. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

02-14-2013, 07:58 AM	#20
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas	Why do you think you need a 1/2 box Reno? I could swear we went through this a few years ago with your Gator Pit. 1/4 box and tuning plates. 1/2 box in not need in our area.

02-15-2013, 07:49 AM	#24
Dirt Daddy Knows what a fatty is. Join Date: 01-23-13 Location: Conroe, Texas	Deff go with the fire box upgrade thats the first thing to burn out

02-15-2013, 09:10 AM	#25
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	Tuning plates are so easy to make. You can get some 3/16" or 1/4" x 4"x 36" flat stock at lowes. What are they charging for the plates? I would go with the firebox option, you'll have better heat control and save on fuel in the short run really. __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]

02-21-2013, 08:54 PM	#26
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas	Glad to hear you're back on your feet!!

02-22-2013, 04:00 PM	#27
whiteboycustom Is lookin for wood to cook with. Join Date: 07-03-12 Location: Vidor,Tx	insulated firebox would be my choice......