Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-21-2012, 09:16 PM | #1 |
Got Wood.
Join Date: 01-29-12
Location: Gainesville, Florida
|
Favorite Brisket Injection Recipes?
Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing!
__________________
-[Mike]: [18.5" WSM w/BBQ Guru DX2]. [Mini WSM Smokey Joe Gold], [Smokey Joe Silver]. |
|
02-21-2012, 09:49 PM | #3 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
|
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle |
|
Thanks from: ---> |
02-22-2012, 07:29 AM | #4 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
|
any beef broth, dont use bouilion and maybe some stubbs to baste..
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
|
Thanks from:---> |
02-22-2012, 08:33 AM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
This is what we do. Redhot's modified coffee/bourbon marinade/injection.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe... 3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java) 1/2 cup bourbon (I used George Dickel) 1/2 cup Bigbutz Xtra Hot BBQ sauce 1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's) 2 T vinegar (I used some vinegar I pickled red jalapenos in) 1 T oil (used EVOO) Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
02-22-2012, 04:01 PM | #6 |
Got Wood.
Join Date: 01-29-12
Location: Gainesville, Florida
|
Thanks for the input! They sound good!
__________________
-[Mike]: [18.5" WSM w/BBQ Guru DX2]. [Mini WSM Smokey Joe Gold], [Smokey Joe Silver]. |
|
02-22-2012, 04:16 PM | #7 |
Banned
Join Date: 07-22-10
Location: Georgia
|
|
|
Thanks from: ---> |
02-22-2012, 05:23 PM | #8 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
|
Same here brotha
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle |
|
02-22-2012, 06:15 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
I use some beef stock and add in some garlic, onion and whatever rub I am going to use and heat it all up, cool it and strain out the bits.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
02-22-2012, 06:43 PM | #10 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
|
I usually just mop (if anything at all) with a mixture of boulevard brew co's unfiltered wheat, worcestershire, and cider vinegar... but I may just have to try this one out.
__________________
* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
|
02-22-2012, 09:15 PM | #11 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
1 can of undiluted Campbell's consomme mixed with some fine ground black pepper and granulated garlic. Let it sit overnight.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Tags |
beef, brisket, injection |
Thread Tools | |
|
|