ribs and chicken parts

bobaftt · Jun 11, 2010

I am going to cook a couple of racks of ribs and some chicken thighs and legs on Sunday. I would like to have everything on the smoker at the same time and then possibly finish off the chicken on the gasser. How long would yall expect the legs and thighs to take at around 250?

Boshizzle · Jun 11, 2010

Honestly, IMO, 250 is too low for chicken. I like 300 to 325 for chicken. Otherwise, it dries out on me. How about 275 - 300 for a compromise?

Meat Burner · Jun 11, 2010

About 3 hrs but you won't have crispy skin and can get dry. Ribs should take longer. Just my thought. Boshizzle has some good advise.

bobaftt · Jun 12, 2010

how long would the chicken need at 325? I could finish the ribs on the grill on low after the first 2 hours in the smoke right? Or if I do everything at 300 how does that change the 3-2-1 method?

Smokin' In The Valley · Jun 12, 2010

bobaftt said:
how long would the chicken need at 325? I could finish the ribs on the grill on low after the first 2 hours in the smoke right? Or if I do everything at 300 how does that change the 3-2-1 method?

What kind of smoker you using?

bobaftt · Jun 12, 2010

its a WSM

ribs and chicken parts

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Boshizzle

somebody shut me the fark up.

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