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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-17-2009, 12:15 AM   #1
Redwingsfn31
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Default La Caja China

Just curious if anyone has any experience with one of these. I have been wanting to get one for about 3 years now.
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Old 05-17-2009, 04:26 AM   #2
Norcoredneck
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Do a search, several threads on the subject.

http://www.bbq-brethren.com/forum/sh...highlight=caja

http://www.bbq-brethren.com/forum/sh...highlight=caja

http://www.bbq-brethren.com/forum/sh...highlight=caja

http://www.bbq-brethren.com/forum/sh...highlight=caja

http://www.bbq-brethren.com/forum/sh...highlight=caja

http://www.bbq-brethren.com/forum/sh...highlight=caja

ect, ect, ect.......
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Old 05-17-2009, 10:15 AM   #3
Leeper
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If you still have questions post reading those threads, let me know. I would be happy to fill you in on specifics.
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Old 05-17-2009, 12:14 PM   #4
swamprb
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Used mine once in the time I've had it-not that I lost interest in it, just did not realize the cost of pigs for roasting. Performs as advertised.
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