Cheesy corn on the cob

I tried this twice now since Greg posted it, cause it sounds great, BUT....I gotta be honest, it aint at all the best corn i ever had. Maybe I just like boiled corn in a little sugar and salt water, but has anyone else tried this and raved about it?

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Here is the cheesy corn. I got it from Sandra Lee.

Cheesy BBQ'd Corn-on-the-Cob Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra Lee
Episode: BBQ Hoedown





6 ears corn
1 stick butter, softened
1 teaspoon chili powder
1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)


Preheat outdoor grill or preheat oven to 400 degrees F.
Shuck corn. If desired, leave husks attached to cob to use as holders.

In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.

Spread butter on corn and wrap each ear individually in foil.

Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
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Sorry Parrothead, maybe its me, most recipes and new stuff I see here are wonderful. But I dont see the magic here.

Thx Greg, I will try em all! My bride thinks we eat TOO much corn on the cob. i say, its a short season, get it while its in season, cause its along time till next June and july.