Sauced!
Full Fledged Farker
Hey guys, I really appreciate the help. I haven't been very clear. The internal temp of the meat was 159-160. The thermometer on the lid read 220-230 throughout the cooking. Someone asked about the temperature of the grill plates, I think. Do you guys measure that? If so, how? Thanks again!
If you cooked if for 18 hours at 220-230 and your internal temp only read 159/160 I'd say you have faulty thermometers. just my 0.02.