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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-25-2011, 11:21 AM   #1
jasonjax
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Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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As promised...here are a few pics from last night's pizza on the Stok and the start of what I hope to be a tasty rib roast on the pellet grill. I'll post some more of the rib roast later.


Pizza on the Stok:





Start of the rib roast.... I aged it bout a week in the fridge inside a plastic container with holes cut into it. Wrapped the roast in some cheese cloth.





Rubbed and ready for the GMG pellet cooker.

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Old 12-25-2011, 11:29 AM   #2
Big Bears BBQ
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That is what you call big meat , looks like it should good .....
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