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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2011, 11:21 AM | #1 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Christmas Eve and Christmas Day PRON
As promised...here are a few pics from last night's pizza on the Stok and the start of what I hope to be a tasty rib roast on the pellet grill. I'll post some more of the rib roast later.
Pizza on the Stok: Start of the rib roast.... I aged it bout a week in the fridge inside a plastic container with holes cut into it. Wrapped the roast in some cheese cloth. Rubbed and ready for the GMG pellet cooker. |
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12-25-2011, 11:29 AM | #2 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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That is what you call big meat , looks like it should good .....
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