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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2015, 02:10 PM
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#691 |
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is one Smokin' Farker
Join Date: 02-23-15
Location: Backwoods, NH
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I have been wanting to put a lean-to on the back of my house for some time now. The only real big thing stopping me is the fact that it's ANOTHER roof to clean snow off of. New England has its advantages, but snow is not one of them when it comes to house maintenance.
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120 gallon custom reverse flow and a Weber Genesis E-330. |
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07-12-2015, 02:15 PM
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#692 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Attach some electric in-floor heating grid to the underneath of the wood.
That way, when the snow comes, you flip a switch for a couple hours and melt the snow off. You New Englanders haven't figured that out by now? ;)
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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07-13-2015, 06:28 AM
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#693 | |
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is one Smokin' Farker
Join Date: 02-23-15
Location: Backwoods, NH
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Quote:
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120 gallon custom reverse flow and a Weber Genesis E-330. Last edited by JohnnyB; 07-13-2015 at 06:53 AM.. |
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07-13-2015, 07:28 AM
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#694 |
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Knows what a fatty is.
Join Date: 07-02-15
Location: Southern, NJ
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Some nice setups !
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07-13-2015, 07:54 AM
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#695 |
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is one Smokin' Farker
Join Date: 03-14-14
Location: Lancaster, Virginia
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Here are most of the players in our cooking area.
 Later, Doug
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Anderson BBQ Company |
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07-13-2015, 10:25 AM
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#696 |
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Knows what a fatty is.
Join Date: 11-05-11
Location: Vancouver, BC
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A constant work in progress
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2X FEC 100, 2X 22" WSM, 1X 18" WSM, 26" Kettle, 22" Kettle, UDS |
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1 members found this post helpful. |
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07-13-2015, 02:23 PM
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#697 |
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Knows what a fatty is.
Join Date: 07-09-15
Location: Niceville Fl
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Still a work in progress, got to finish laying pave'rs on side and behind shed. Looking for that special piece of wood to make a bar on the side. Found a piece this past weekend 1 1/2"X16"X8' of live edge red ceder but the guy that has it wants a bundle for it.
Attachment 113872
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Everything's nicer in Niceville Last edited by Randall Lee; 11-26-2019 at 07:12 PM.. |
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07-31-2015, 09:18 PM
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#698 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Who else? Any BBQ Huts?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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08-01-2015, 04:36 PM
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#699 |
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On the road to being a farker
Join Date: 07-13-15
Location: Delaware Ohio
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Here is mine - poolside under the shade of a Oak and Fig tree
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08-17-2015, 09:57 AM
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#700 |
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is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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Here is mine, I have a gasser and a performer on the deck
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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09-21-2015, 03:14 PM
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#701 |
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Found some matches.
Join Date: 06-23-15
Location: shreveport, La.
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This is my set up
       Last edited by jmoffatt; 09-21-2015 at 05:17 PM.. |
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09-21-2015, 05:09 PM
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#702 |
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is one Smokin' Farker
  Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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I had These
 THEn.....My Wife made me a Deal ....Ill Get you a Ranch kettle if you get rid of some of those ...........I about fell over ...DOWSIZE ??? what the Fark does that even mean ? I was In 2 kinds of shock .....And Then I caved...With the Idea of Rebuilding Slowley ! So here is whayt I am Workin With now. 
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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09-21-2015, 06:47 PM
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#704 |
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Babbling Farker
Join Date: 12-05-14
Location: Greenville, SC
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Blow up my avatar and you've got it.
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24"x48" Bell Fab offset 22" Weber Premium Kettle Char-Grill gasser |
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09-21-2015, 06:59 PM
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#705 |
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Take a breath!
Join Date: 04-06-15
Location: Canyon Lake, Texas
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Looks like the upscale version of the Blackstone back there. Awesome!
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Smoke 'em if you got 'em...Bob |
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