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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2012, 03:54 PM | #436 | |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Quote:
DM
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www.don-marcos-bbq.de |
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05-11-2012, 04:01 PM | #438 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Thanks for all the great ideas.
I am in the planning stage for an outdoor area. jon |
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05-12-2012, 02:50 PM | #439 |
Got Wood.
Join Date: 10-26-11
Location: Dana Point, CA
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Nice quiver dude!
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Vince - 18.5" WSM |
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05-12-2012, 04:18 PM | #441 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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Well thanks! Its nice until you have to re-stain the damn thing... Been pressure washing for two days and still have a lot to go.
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If your gonna go - Go all out! |
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05-12-2012, 07:12 PM | #442 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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All these are WONDERFUL....from the most simple to the huge party setups......I guess it all boils down to dudes really like being outside, putting a nice burn on food, hopefully for friends and family..........IMHO....pretty farking cool..!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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05-12-2012, 08:12 PM | #443 |
On the road to being a farker
Join Date: 04-24-12
Location: vic, australia
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05-12-2012, 08:50 PM | #444 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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my smoke shack..
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LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ Last edited by tyotrain; 04-02-2015 at 03:18 PM.. |
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06-01-2012, 03:57 PM | #445 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Great thread...finally got around to reading all the way through it. All of you guys have some great BBQ spots!
Here's mine from a couple of years ago. The Performer gets preferential treatment and gets to stay in the screened in porch...and the drums get to come in when the weather gets nasty. Here's a pic from January this year when I did 400 lbs of pork butts over 2 weekends for a fundraiser for our church for the super bowl...
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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06-03-2012, 02:36 PM | #447 |
On the road to being a farker
Join Date: 03-29-12
Location: Edison, NJ
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Be it ever so humble...
A little brewin'-n- Q in' shot from last weekend.
I love every set up from the shopping cart to AMROCKS dream yard- as long as we find a place to light a fire- we're good!
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UDS --Chargriller Akorn-- Weber gasser--Maverick ET 732 (sweet!) |
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06-03-2012, 03:00 PM | #448 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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If your gonna go - Go all out! |
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06-19-2012, 08:56 PM | #450 | |
Knows what a fatty is.
Join Date: 02-25-12
Location: Sudbury Ontario
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Quote:
That cooler appears to be a late 80's Labatt Blue Zamboni cooler! Very Canadian eh? |
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