So I was Kebobbing, and then I did it Again, I may have

mchar69 · 11-07-2018, 08:11 PM

Kebob Issues.

So I ask myself, DO you Kebob Enough?

Or Maybe, was I Kebobbing the other day Kebobbing for myself.

This one was a start on my very old 18" JJ with the sideswipes - even though I soaked the skewers in water for an hour, they burnt at the edges in a few minutes...

I got Kebob Fever:)

Mike Twangzer · 11-07-2018, 08:32 PM

Nice ... you may be suffering form hyperkebobanemia .... get well soon ...

Stlsportster · 11-07-2018, 08:32 PM

Do you know a guy named Sako?

mchar69 · 11-07-2018, 09:38 PM

hyperkebobanemia

Yup, Doc said 'lay off the bamboo',

seems Panda / bamboo realities create issues....

mchar69 · 11-07-2018, 09:41 PM

Quote:

Do you know a guy named Sako?

Sako's Kebobs and NON BAMBOO 'bobs are the bomb!

mchar69 · 11-07-2018, 09:46 PM

I enjoy Kebobs.

ssv3 · 11-07-2018, 09:53 PM

Awesome!

jermoQ · 11-07-2018, 09:59 PM

I tend to get miskebobalated every now and then. But I don't believe I have been hyperkebobanemiated before? At least, not that I remember...

By the way, your food looks fabulous!

mchar69 · 11-07-2018, 10:01 PM

Thanks Sako, until I get your style skewers, I will be bamboozl - ed.

Folks should know it does no good to put, say, shrimp and a potato on the same skewer -one cooks much faster than the other obviously.
Kebobbing is not only a privelege - it's a RIGHT!

mchar69 · 11-07-2018, 10:08 PM

Quote:

So I ask myself, DO you Kebob Enough?

"Do You, Punk?"

mchar69 · 11-07-2018, 10:13 PM

Quote:

I tend to get miskebobalated every now and then.

he he he good one!

KB BBQ · 11-07-2018, 11:54 PM

I'm not sure but I MIGHT kebob later..does that make me a NonCommittalKebobulater?

Garyclaw · 11-08-2018, 06:27 AM

Haven't Kabobed in a while. Thanks for the inspiration.

Big George's BBQ · 11-08-2018, 09:09 AM

Nothing wrong with those Kebobs
Keep on Kebobbing

LordRiffenstein · 11-09-2018, 06:23 AM

If you move all the meat to 1 end of the skewer you have a kebobsicle!

11-07-2018, 08:11 PM	#1
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	So I was Kebobbing, and then I did it Again, I may have Kebob Issues. So I ask myself, DO you Kebob Enough? Or Maybe, was I Kebobbing the other day Kebobbing for myself. This one was a start on my very old 18" JJ with the sideswipes - even though I soaked the skewers in water for an hour, they burnt at the edges in a few minutes... I got Kebob Fever:) Last edited by mchar69; 11-07-2018 at 08:22 PM..

11-07-2018, 09:53 PM	#7
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Awesome! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

11-07-2018, 09:59 PM	#8
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	I tend to get miskebobalated every now and then. But I don't believe I have been hyperkebobanemiated before? At least, not that I remember... By the way, your food looks fabulous! __________________ 9 out of 10 cannibals agree...vegetarians taste better!

11-07-2018, 11:54 PM	#12
KB BBQ is One Chatty Farker Join Date: 08-05-18 Location: Sacramento, California Name/Nickname : Kenny	I'm not sure but I MIGHT kebob later..does that make me a NonCommittalKebobulater? __________________ KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke

11-08-2018, 06:27 AM	#13
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Haven't Kabobed in a while. Thanks for the inspiration. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

11-07-2018, 08:32 PM	#2
Mike Twangzer is Blowin Smoke! Join Date: 06-20-14 Location: Driftwood, Texas	Nice ... you may be suffering form hyperkebobanemia .... get well soon ...

11-07-2018, 08:32 PM	#3
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Do you know a guy named Sako?

11-07-2018, 09:38 PM	#4
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	hyperkebobanemia Yup, Doc said 'lay off the bamboo', seems Panda / bamboo realities create issues....

11-07-2018, 09:46 PM	#6
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	I enjoy Kebobs.

11-07-2018, 10:01 PM	#9
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	Thanks Sako, until I get your style skewers, I will be bamboozl - ed. Folks should know it does no good to put, say, shrimp and a potato on the same skewer -one cooks much faster than the other obviously. Kebobbing is not only a privelege - it's a RIGHT!

11-08-2018, 09:09 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nothing wrong with those Kebobs Keep on Kebobbing __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

11-09-2018, 06:23 AM	#15
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	If you move all the meat to 1 end of the skewer you have a kebobsicle! __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven