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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 04-08-2019, 04:02 PM   #1
SonnyE
is one Smokin' Farker

 
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
Talking Mawoooooooo.....

Brand new Old Fart. (69)
Not new to the Que, just new to you.
I've been smoking fish, and making Jerky for over 50 years, as well as a few BBQ's.
So mostly I like to try and help spirit ideas and share my flubbs along the way.
Mostly, my smoking consists of electric smoking, low temp to cold smoking.
I like experimenting in the kitchen, and have my Grandpa's Rib's that can call in the extended Family. (The Secret's in the sauce)
I have your typical pile of tin on the patio in the way of a gasser, smokers, and doctored up Boil Pot for crab.
My latest venture is in making Meat Snack Sticks and smoking them. And I want to make Homemade Italian Sausages, and Kielbasa.
I take a given item, then modify it to my needs. Such as my highly modified MES smokers.
So you'll see me around, because I'm retired and fill in my time being a fly at your BBQ.

As I find my way around I'll post pictures (Or Picturds as they may be...) along the way.
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Old 04-08-2019, 04:24 PM   #2
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
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Old 04-08-2019, 05:46 PM   #3
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Welcome! Alot of great CA. Brethren on this site!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


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Old 04-08-2019, 08:42 PM   #4
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome...
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Old 04-08-2019, 09:10 PM   #5
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum from sunny SE Arizona.
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Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 04-09-2019, 10:48 AM   #6
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 04-16-2019, 09:47 AM   #7
Ron_L
Moderator
 
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!
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"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
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Old 04-16-2019, 07:48 PM   #8
Rocky Branch BBQ
is one Smokin' Farker
 
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Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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Welcome to the forum Sonny. Come on and share some of that experience you have. What is your favorite cook?
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Old 04-17-2019, 12:49 PM   #9
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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