DerHusker
Babbling Farker
We wanted to start the Holiday weekend off right with some cheese burgers. Not just a cheese burger but a Southwest Cheese Burger.
Here are most of the ingredients.
Decided to use the old “Sears Happy Cooker” and some KBB I just picked up on sale at HD.
Started a chimney on the gas burner.
It got red hot fast.
And slapped on the patties.
Made up some chipotle mayo.
Toasted the buns and spread on the Chipotle mayo.
Plated shots with a nice porter. Burger layers are as follows: lettuce, meat, Jalapeno Jack, lettuce, meat, red onion, Jalapeno Jack, tomato, Hatch chili, avocado and cilantro.
Had to unlock the jaw.
These were good. :mrgreen:
Here are most of the ingredients.
Decided to use the old “Sears Happy Cooker” and some KBB I just picked up on sale at HD.
Started a chimney on the gas burner.
It got red hot fast.
And slapped on the patties.
Made up some chipotle mayo.
Toasted the buns and spread on the Chipotle mayo.
Plated shots with a nice porter. Burger layers are as follows: lettuce, meat, Jalapeno Jack, lettuce, meat, red onion, Jalapeno Jack, tomato, Hatch chili, avocado and cilantro.
Had to unlock the jaw.
These were good. :mrgreen: