|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-19-2013, 05:41 PM
|
#16 |
|
somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
More to come after Costco
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
|
07-19-2013, 10:29 PM
|
#18 |
|
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Lamb was cooked to pulling Stage, about 10 hours.
Lovely bark. Flatbreads.            Now we are making Croquettes out of the pulled Lamb, Nice and smokey. thanks for looking.
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
|
| Thanks from: ---> |
|
07-19-2013, 10:46 PM
|
#20 | |
|
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Quote:
Hard to explain what Sumac does, sweet with out being Sugary I suppose, maybe even a tart taste. You can tell its a berry, worth trying but keep away from the Poison Sumac
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
|
|
| Thanks from:---> |
|
07-20-2013, 06:16 AM
|
#21 |
|
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
That looks awesome! So moist and tender....and the bread...drool..
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
|
|
|
| Thanks from:---> |
|
07-20-2013, 07:43 AM
|
#24 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
A'ight Titchy!
Love to see them croQuettes as well! I've made them twice with pulled pork...very tasty!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
| Thanks from:---> |
|
07-22-2013, 02:02 AM
|
#25 |
|
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Then we made Croquettes,
mediteranian Lamb, Goats Cheese and Dry mashed potato. Crumbed in Panko.        Half where deep Fried, the other half ,browned in a pan then over the coals,  Deep fried  Grilled over coals.  Dinner was served. The grilled ones had a much better crunch and tasted dryer, my prefered method.   Reheated for breakfast, even more prefered, flavour developed very nicely.   Thanks for looking.
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
|
| Thanks from: ---> |
|
07-22-2013, 03:10 PM
|
#29 |
|
Full Fledged Farker
Join Date: 04-28-13
Location: Raleigh, NC
|
Looks amazing. What is the cost per lb or kl of a whole leg in Australia? Lamb chops have come down to $3.97/lb here but whole leg is waaay more expensive
__________________
Vision Classic Kamado, Vision Classic Kamado Kub, Weber Summit Platinum D6, Lime Green Weber Performer, Weber OTG, & Lime Green Weber Smokey Joe |
|
|
|
| Thanks from:---> |
|
|
|
