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The Rub Co.'s Santa Maria Style Strip

Bpig said:
Beautiful work.

How long did you cook the asparagus?

Can you explain reverse sear please. Thanks
Click to expand...

Thanks! The asparagus only took a few minutes to get to tender/crispy. I don't time but will periodically pick one up with the tongs to see how tender by how much bend, and will take a bite if it looks good. I am constantly stirring them in the pan we use while cooking for uniform doneness.
Moose got the reverse sear for you.
 
Smokey Al Gold said:
That looks awesome! How is the bok choy never had it?
Click to expand...

Bok Choy is my all time favorite cabbage. It's very mild in flavor. Someone else here described it as a subtle mix of cabbage and celery. It's great grilled too. Just cut the head in half lengthwise, brush with olive oil, sprinkle with salt and pepper and grill directly for just a few minutes turning once. Or, as Michele did last night chop up and saute in olive oil with s&p and some red pepper flakes.

If you can find baby bok choy...even better.
 
Thx for all the data.

Bok Choy gets a big thumbs up from me.

I am troubled though. I found this site looking for sauces but learned quickly they were just add ons. However, I have fallen in love with the rubs. I started with Oakridge and should have stopped, I have already reordered. Then I got some SM and they are very unique so more experimenting. Steph sent me a sample of The Rub co BBQ and I loved that also. I can feel the madness starting to sink in. Worries about being found as a starved corpse surrounded by rubs, :)
 
Bpig said:
Thx for all the data.

Bok Choy gets a big thumbs up from me.

I am troubled though. I found this site looking for sauces but learned quickly they were just add ons. However, I have fallen in love with the rubs. I started with Oakridge and should have stopped, I have already reordered. Then I got some SM and they are very unique so more experimenting. Steph sent me a sample of The Rub co BBQ and I loved that also. I can feel the madness starting to sink in. Worries about being found as a starved corpse surrounded by rubs, :)
Click to expand...

These are musts too...

http://www.toddsdirt.com/ the original is great on just about everything

http://bigbutzbbqsauce.net/ the rubs are new but must trys and the sauces, especially the "NoButz" and "Cranberry" are staples in our house.
 
deguerre said:
These are musts too...

http://www.toddsdirt.com/ the original is great on just about everything

http://bigbutzbbqsauce.net/ the rubs are new but must trys and the sauces, especially the "NoButz" and "Cranberry" are staples in our house.
Click to expand...
Oh Lord how y'all have changed me.

I just joined last month. Lunch's main course today was grilled brined spatchcocked chicen. Rubbed with a layered SM sweet seductions with Oakridge Secrete weapon and thanks to you sauced with Big Butz.

I will sure try those recs as that chicken today was the bomb.
 
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