Pugi
Full Fledged Farker
Anyone interested in a tutorial of Mexican mole (mol'ay). I love the stuff and of course it is a secret recipe handed down for many generation in the Morelia, Michoacan Mexico area. I have pics to get through the process much like my carnitas thread.
http://www.bbq-brethren.com/forum/showthread.php?t=138314.
I'm just not sure if its something brethren want to see.
http://www.bbq-brethren.com/forum/showthread.php?t=138314.
I'm just not sure if its something brethren want to see.