"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · 11-16-2018, 07:10 AM

Tonight brisket stew, tomorrow Phlanksteak, sunday ribs.

Have Phun all y'alls!

AussieMatt · 11-16-2018, 07:25 AM

Happy Phriday Phu and pharkers!

No smoke for me. Working the last Akron Zips football game tomorrow and then a triple header for Kent State basketball on Sunday.

Aveagoodweekend!

frognot · 11-16-2018, 07:25 AM

Need to do a smoked chocolate chip bourbon pecan pie to take to work. Since the Egg will be fired up, will probably grill some chicken or pork chops.

sliding_billy · 11-16-2018, 07:41 AM

Happy Phriday, Pholks! Nothing is jumping out at me, but the weather is supposed to be real nice tomorrow, I better think of something to do with it.

dadsr4 · 11-16-2018, 08:00 AM

I've a leg of lamb to cook one of these days. The weather is going to be nice all weekend, temps around the freezing mark.

West River BBQ · 11-16-2018, 08:20 AM

New Humphrey's Pint is being delivered today. After an initial break-in, pork loin roast and some chicken thighs. I can't tell you how excited I am about my new toy, but it seems like this has been the longest month since I was a kid and waiting for Christmas.

lastmajordude · 11-16-2018, 08:28 AM

Ha[[y Phriday Dr Phu and all you ember heads!!!!!!!!....Moving out of son’s house this weekend into new living abode so not much cooking going on......but there will be one HUGELY relieved Daughter in law and son!!!!!!!!!!....smoke on dudes and dudette!!!!!!!!!!!

TheHojo · 11-16-2018, 09:15 AM

10 pounds of pastrami short ribs
10 pounds of beef short ribs
3 pounds of pastrami gemsbock
5 pounds of smoked bologna
Sausage
Mac N Cheese

All day football watching party on Saturday

gtr · 11-16-2018, 10:24 AM

Cooking for some of my lovely wiPhe's work Pholks. Doing a couple Carolina Treet chix and som sorta beePh - not sure if it's gonna be tri tip or brisket. Gotta see what jumps into the cart. And wings!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!

Phu - yer post reminded me of the Phlank steak you cooked for us a while back - so Pharking good!

cowgirl · 11-16-2018, 10:51 AM

Deer season starts tomorrow for me. Unfortunately I'm on week 3 of sporting crutches. Shooting from my front porch is an option though. :)
As for cooking, I'm at the mercy of others...

Hope you have a great weekend Phu and Brethren!

Keith, great news about the house!

BuffettFan · 11-16-2018, 11:12 AM

Pheelin the need to wrap Phood in bacon this weekend.
Picked up some phrozen shrimp a while back that were actually pretty good, so I'll be cruising this site phor some ideas.
Also pheelin some Brussels and 'shrooms with a bacon overcoat and prolly throw a couple nekked phatties in phor breakphast usage.
Have a great weekend all and Jeanie, Hope you're off the crutches soon!
Terry

Stingerhook · 11-16-2018, 01:45 PM

Probably the smallest prime rib I can find, just me and Nellie no Short Stuph until next weekend.

WilliamKY · 11-16-2018, 01:55 PM

For the first time in a long time I'm probably not smoking or grilling anything this weekend. Working all weekend and I'm not liking this cold weather. Tonight I'm thinking cooking indoors. Biscuits and gravy and bacon and eggs in the cast iron skillet.

BuffettFan · 11-16-2018, 07:41 PM

Shrimp was grilled hot and fast tonight with just a touch of Paul Prudhomme's Salmon magic and a bit of olive oil.
Pics with flash were washed out and pics without looked like a far away fire.
Take my word, they looked and tasted pretty darn good!
Mrs. Fan made some butter and garlic biscuits ala Fred Lobster to go with them.
I ate too many of both.

WiscoKid · 11-16-2018, 10:36 PM

Big cooking day tomorrow! Fourteen racks of spare ribs, 7 half hams, 4 turkeys, 4 pork butts, 2 briskets and 2 cryo packs of beef short ribs. It's going to be a glorious day!

11-16-2018, 07:10 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	"Happy Phriday Pharkers,what's Smoking this Weekend?" Tonight brisket stew, tomorrow Phlanksteak, sunday ribs. Have Phun all y'alls! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-16-2018, 07:25 AM	#2
AussieMatt Babbling Farker Join Date: 04-23-14 Location: Tallmadge, OH Name/Nickname : Matt	Happy Phriday Phu and pharkers! No smoke for me. Working the last Akron Zips football game tomorrow and then a triple header for Kent State basketball on Sunday. Aveagoodweekend! __________________ God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper

11-16-2018, 07:25 AM	#3
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Need to do a smoked chocolate chip bourbon pecan pie to take to work. Since the Egg will be fired up, will probably grill some chicken or pork chops. __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

11-16-2018, 07:41 AM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Happy Phriday, Pholks! Nothing is jumping out at me, but the weather is supposed to be real nice tomorrow, I better think of something to do with it. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

11-16-2018, 08:00 AM	#5
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	I've a leg of lamb to cook one of these days. The weather is going to be nice all weekend, temps around the freezing mark. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

11-16-2018, 08:20 AM	#6
West River BBQ Full Fledged Farker Join Date: 05-26-18 Location: Sturgis, SD Name/Nickname : Bill	New Humphrey's Pint is being delivered today. After an initial break-in, pork loin roast and some chicken thighs. I can't tell you how excited I am about my new toy, but it seems like this has been the longest month since I was a kid and waiting for Christmas.

11-16-2018, 08:28 AM	#7
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	Ha[[y Phriday Dr Phu and all you ember heads!!!!!!!!....Moving out of son’s house this weekend into new living abode so not much cooking going on......but there will be one HUGELY relieved Daughter in law and son!!!!!!!!!!....smoke on dudes and dudette!!!!!!!!!!! __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

11-16-2018, 09:15 AM	#8
TheHojo is One Chatty Farker Join Date: 12-24-09 Location: Dallas, Tx Name/Nickname : Ted	10 pounds of pastrami short ribs 10 pounds of beef short ribs 3 pounds of pastrami gemsbock 5 pounds of smoked bologna Sausage Mac N Cheese All day football watching party on Saturday __________________ [SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT]

11-16-2018, 10:24 AM	#9
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Cooking for some of my lovely wiPhe's work Pholks. Doing a couple Carolina Treet chix and som sorta beePh - not sure if it's gonna be tri tip or brisket. Gotta see what jumps into the cart. And wings! Happy Phriday and weekend to Phu and crew and all y'all Pharkers! Phu - yer post reminded me of the Phlank steak you cooked for us a while back - so Pharking good! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-16-2018, 10:51 AM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Deer season starts tomorrow for me. Unfortunately I'm on week 3 of sporting crutches. Shooting from my front porch is an option though. :) As for cooking, I'm at the mercy of others... Hope you have a great weekend Phu and Brethren! Keith, great news about the house! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

11-16-2018, 11:12 AM	#11
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	Pheelin the need to wrap Phood in bacon this weekend. Picked up some phrozen shrimp a while back that were actually pretty good, so I'll be cruising this site phor some ideas. Also pheelin some Brussels and 'shrooms with a bacon overcoat and prolly throw a couple nekked phatties in phor breakphast usage. Have a great weekend all and Jeanie, Hope you're off the crutches soon! Terry __________________ We are the people our parents warned us about.
	1 members found this post helpful.

11-16-2018, 01:45 PM	#12
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Probably the smallest prime rib I can find, just me and Nellie no Short Stuph until next weekend. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

11-16-2018, 01:55 PM	#13
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	For the first time in a long time I'm probably not smoking or grilling anything this weekend. Working all weekend and I'm not liking this cold weather. Tonight I'm thinking cooking indoors. Biscuits and gravy and bacon and eggs in the cast iron skillet. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards!

11-16-2018, 07:41 PM	#14
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	Shrimp was grilled hot and fast tonight with just a touch of Paul Prudhomme's Salmon magic and a bit of olive oil. Pics with flash were washed out and pics without looked like a far away fire. Take my word, they looked and tasted pretty darn good! Mrs. Fan made some butter and garlic biscuits ala Fred Lobster to go with them. I ate too many of both. __________________ We are the people our parents warned us about.

11-16-2018, 10:36 PM	#15
WiscoKid Knows what a fatty is. Join Date: 06-06-13 Location: Superior, WI	Big cooking day tomorrow! Fourteen racks of spare ribs, 7 half hams, 4 turkeys, 4 pork butts, 2 briskets and 2 cryo packs of beef short ribs. It's going to be a glorious day!