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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2015, 11:28 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Chicken and Pastrami prOn.
A couple random weeknight meals.
First time doing pastrami. Made Reuben's with homemade kraut, swiss and thousand island. Thought I took more pics.    Cut up a fryer chicken and tried some lollipops on the kettle, Rendezvous Seasoning on bird. Killer Hog's on legs and thighs, doused breasts with shack attack and another shot of Rendezvous in lieu of sauce.    
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-07-2015, 12:04 AM
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#2 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Whats in the perogis?
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Let's all just calm down and smoke a fatty |
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04-07-2015, 12:42 AM
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#3 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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looks great from here!
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Matt...Sauk City, WI |
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04-07-2015, 02:15 AM
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#4 |
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Full Fledged Farker
Join Date: 03-15-15
Location: Vancouver Washington
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I was wondering the same smoke ninja. Plz do tell fingerlickin.
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Dave OkJ Highland |
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04-07-2015, 10:23 AM
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#5 | ||
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
Quote:
 I believe those are potato and cheddar. My aunt taught me to make our family recipe last year, I've just been too lazy to do it so far. Good reminder. 
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-07-2015, 10:48 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks great Jason! Ruebens are one of my favorites, yours looks super tasty. Well done Sir!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-07-2015, 11:16 AM
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#7 |
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Full Fledged Farker
Join Date: 02-04-04
Location: Rockmart, Georgia
Name/Nickname : Papa Stu
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love the chicken pops.
looks real fine...
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--- --- --- --- I barbecue, therefore I am. – Rene Descartes ---------------------- Love is in the air! No, wait. That's Barbecue. Nevermind ---------------------- LANG 36D, NB Black Diamond, Purveyor of Fine Swine and Originator of the Fatty, Right-Wing whackadoo (and according to the Dept of Homeland Security, quite possibly a threat to National Security) |
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04-07-2015, 01:18 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Pastrami looks awesome Great color on the chicken
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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