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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2012, 09:06 PM
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#1 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Smoked butt (pron)
This thing has been brining for 2 days and it was delicious. We also had potato salad and slaw. Sorry I forgot to get a shot of the sides.
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03-02-2012, 09:10 PM
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#2 |
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is One Chatty Farker
  Join Date: 10-09-11
Location: Pelahatchie MS
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Looks interesting. Mind sharing the brine details?
__________________
I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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03-02-2012, 09:19 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good!
 Did the brine penetrate all the way?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-02-2012, 09:28 PM
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#4 | |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Quote:
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03-02-2012, 09:31 PM
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#5 | |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Quote:
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03-02-2012, 11:05 PM
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#6 |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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The pork looks great! That sounds more like a marinade than a brine though, and expensive too. I'm not sure what dale's is either so maybe i'm wrong. Wouldn't be the first time. As long as it was good and everyone enjoyed it that's all that really matters.
Sent using Tapatalk
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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03-02-2012, 11:10 PM
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#7 |
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is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Looks good- I bet everyone enjoyed it.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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