Introduction and what I'm cooking this weekend... (includes pron)

tamitall · May 8, 2011

Hey, I'm Thom. I live in Ann Arbor MI.. Currently I have a Char-Griller smokin' pro, with a Horizon convection plate. I'm a KCBS Certified Judge, and LOVE BBQ.

This weekend I'm cooking up some back ribs, and a pastrami. Here's pr0n about halfway through the cook. I'm cooking on hickory this time around.

Boshizzle · May 8, 2011

Welcome! That's some great lookin' Q!

Oldschoolbbq · May 8, 2011

Looks very good Thom. I'm getting hungry. That's not good for I'm into surgery the 25th.The cooking will be up to my hammerheaded Son for a while, so now we'll see how well he listened

I do a lot of gigs for my friends and associates and have never competed, I would like to invite you down to Gibsonburg,Ohio sometime to see how I do and get some tips about comp. I'm working on getting my Son's Cycle Club to start a team,with me as consultant.

I should be able to do cooking in about 6 weeks. We are doing a big Family B-day/25th wedding aniv./party cook on labor day. Would love to have you join us!You're , what , maybe 50 miles away!!!
PM me if you can, and we'll have a good visit.

This is some of my Butts from the Son's Wedding.
Have fun and,

LMAJ · May 8, 2011

Welcome to the party!

Brian in Maine · May 8, 2011

Welcome! The food looks great.

tamitall · May 8, 2011

Thanks for the comments everyone!! Ribs came off a bit ago and promptly were tucked into. We also had some asparagus from our garden. No pictures of that, but here's a shot right before I took the ribs off. The pastrami should come off any time now. It's really shrunk quite a bit.

Introduction and what I'm cooking this weekend... (includes pron)

tamitall

Found some matches.

Attachments

Boshizzle

somebody shut me the fark up.

Oldschoolbbq

Full Fledged Farker

LMAJ

somebody shut me the fark up.

Brian in Maine

is One Chatty Farker

tamitall

Found some matches.

Attachments

Similar threads