smoking fish

I've smoked a lot of fish over the years, lots of salmon for the wife. I can't stand the smell of tuna or salmon!!!!! I've never had any left over smells as long as I clean the grates really good with a stainless wire brush and do a short burn. Ever. I'd have to get rid of the smoker If I ever had left over fish smell.

I also have smoked fish many times on my Stump's and never had any problem with this issue. As ebijack stated I clean grates after cook.

No matter how many Eels I smoke I can't get my pork or any other meat to taste like Eel !!

Fish is made to be seared