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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-25-2013, 10:49 AM | #541 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Updated version of my hangout. Kettles are in the garage.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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02-25-2013, 04:43 PM | #542 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Awesome! Can't get better than the Hardiebacker boards. That's what I used on my build.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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02-25-2013, 07:34 PM | #543 |
Knows what a fatty is.
Join Date: 11-26-12
Location: Micosukee, Florida
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Show your BBQ Area
Here are a couple shots of my "cook shed"ImageUploadedByTapatalk1361842355.672445.jpgImageUploadedByTapatalk1361842391.365566.jpgImageUploadedByTapatalk1361842425.613414.jpg
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Thanks from: ---> |
02-28-2013, 08:32 PM | #544 |
Full Fledged Farker
Join Date: 09-06-10
Location: Oregon
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Re: Show your BBQ Area
Can't remember if I've updated mine so here it is.
Old: New is much more protected from wind and rain. Its tucked into a corner surrounded by fence, shed & my house. I also have 2 of the mobile wood winerack/tables but only one pictured. If I need to I can also put out my adjustable height plastic table. The one above is flimsy in comparison. I now have a sand table for the kids in the old location. I love this thread so wanted to bump it. I can acess my new spot right out my garage side door which is nice.
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Oregon Ducks Ugly Drum Smoker! - Smokey Joe Gold with Mini U.D.S. mod |
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02-28-2013, 10:29 PM | #545 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow. 37 pages. That's impressive. Lots of great ideas here.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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03-01-2013, 12:41 PM | #546 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Awesome scores
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PBC---Weber Kettle |
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03-01-2013, 12:46 PM | #547 |
On the road to being a farker
Join Date: 08-18-12
Location: marietta Ga
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03-01-2013, 01:47 PM | #548 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I put air vents on the sides to get some air circulation going. In just short of 4 years I haven't had any problems with it. I usually do check to make sure.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-07-2013, 07:23 AM | #549 |
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
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This is my solution until I come up with a more permanent covering.
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Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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03-08-2013, 09:11 AM | #550 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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ssv3, did you find the build pictures yet? I am interested in seeing how you built it!
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Chris- Midwest BBQ Outreach |
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03-08-2013, 10:45 AM | #551 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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I have read and drooled over every post on this thread! I'm speechless....
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03-08-2013, 12:44 PM | #552 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I did. I haven't had time to post them. I will post it either tonight or tomorrow night. Stay tuned!!!
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
03-08-2013, 11:03 PM | #553 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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As requested by OIFMARINE here are the pics of my build of the outdoor kitchen. I don't have too many detailed pics since we had the "STATION FIRE" back in '09 in the L.A. foothills which almost burned the whole neighborhood down.
Here it goes: This is right after I had the frame put in This is what it looked like for about three weeks straight (no kidding) Yes! This farking close Anyway back to the build. I know how much everyone loves pics so I got carried away. Back to business I put the boards on Also, I elevated the frame to allow water to run underneath the whole fixture since my property is on a slope and I can't have standing water around it. I also have the option to detach the whole kitchen from the ground if I have to since I elevated it and its bolted down. I can take it anywhere with me with the help of a crane and a semi. Only if I have to Me good buddies gave me some insight, equipment and some help and I went from there. I got some of the best friends in the world. I put some lights inside the island as well for illumination at night hence all the wiring. Sorry didn't snap pics. In goes the sound system. Amps, subs and all with marine speakers for all weather music . My bro is the expert for that. It's slowly coming together. Testing to make sure all is perfect as far as sounds go. Time to hang the doors and slap on the facia. This is pretty much all the pics of the build because I had to get to work and finish my project instead of taking pics. And of course the finished product after the mess and the fires and all. Time for a cold one and well deserved. 90% of the work completed by me/my bro but a huge help/advise from my friends, lending me equipment including their trucks to haul tons of supplies etc. etc. I couldnt have done it w/out them and you just don't wake up and have friends like that overnight. Don't want to repeat myself but I'm truly blessed to have them and this was truly a collaboration.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from: ---> |
03-09-2013, 08:07 AM | #554 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow, that's an awesome, inspiring set up. Very well done, you should be proud.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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