First chuckies

daninnewjersey · 01-26-2011, 08:05 AM

Smoked 2 chucks for the first time. Rubbed with garlic and onion powder, pepper, salt, and some Old Bay. Smoked with hickory at 225 for what seemed like forever. Foiled and put into an Igloo in the hopes that they would almost fall apart....and they did. Some had bbq sauce with some of the drippings, while the other had A-1 sauce with some drippings. The finished stuff didn't last long!!!

Big George's BBQ · 01-26-2011, 08:09 AM

Looks Great did 2 6 1/2 pound Chucks over the weekend for this Sat- 225 with Pecan. I really liked them Unfortuneately no Pics

bigabyte · 01-26-2011, 08:47 AM

Looks delicious!

Pulled chuck is majorly good stuff. I have about one serving left here, almost time to make some more.

hmacmill · 01-26-2011, 08:56 AM

looks great! what temp did you pull it at?

jestridge · 01-26-2011, 09:18 AM

Anymore i do them instead of brisket ,. BTW yours looks wonderful

Garyclaw · 01-26-2011, 09:23 AM

Those look great Dan! I am now...HUNGRY!!!!

daninnewjersey · 01-26-2011, 09:46 AM

Thanks for the replies. I pulled them when the passed that fork test. Basically put a fork in them, twist it, and if they give any resistance they're not done. Saw some guy do that online so I tried it. Seems to work.

lionhrt · 01-26-2011, 12:37 PM

I have got to break dow and try some Chuckies that looks freaking awesome.

BRBBQ · 01-26-2011, 12:40 PM

yum, beef..

MGB@theBeach · 01-26-2011, 12:42 PM

Very nice. I am gonna have to try making some of those.

Johnny_Crunch · 01-26-2011, 02:00 PM

looks delicious!

bmanMA · 01-26-2011, 03:29 PM

I did my first this past weekend also. I had one that was a chuck pot roast and one that looked like yours. Not sure which I liked better. But one thing is for sure, I am kicking myself for waiting so long

Taco week!

I also was blown away with how long it took @225.

cowgirl · 01-26-2011, 05:27 PM

Mmmmmm Dan...looks great!

LMAJ · 01-26-2011, 06:59 PM

Love the chuckies..

bluetang · 01-26-2011, 07:25 PM

That looks so good! Love the smoked chucks

01-26-2011, 08:05 AM	#1
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	First chuckies Smoked 2 chucks for the first time. Rubbed with garlic and onion powder, pepper, salt, and some Old Bay. Smoked with hickory at 225 for what seemed like forever. Foiled and put into an Igloo in the hopes that they would almost fall apart....and they did. Some had bbq sauce with some of the drippings, while the other had A-1 sauce with some drippings. The finished stuff didn't last long!!! Last edited by daninnewjersey; 04-08-2011 at 08:43 AM..

01-26-2011, 08:47 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks delicious! Pulled chuck is majorly good stuff. I have about one serving left here, almost time to make some more. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-26-2011, 09:23 AM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Those look great Dan! I am now...HUNGRY!!!! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

01-26-2011, 09:46 AM	#7
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	Thanks Thanks for the replies. I pulled them when the passed that fork test. Basically put a fork in them, twist it, and if they give any resistance they're not done. Saw some guy do that online so I tried it. Seems to work.

01-26-2011, 12:37 PM	#8
lionhrt is one Smokin' Farker Join Date: 05-07-10 Location: Hamilton wa	I have got to break dow and try some Chuckies that looks freaking awesome. __________________ Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera

01-26-2011, 08:09 AM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks Great did 2 6 1/2 pound Chucks over the weekend for this Sat- 225 with Pecan. I really liked them Unfortuneately no Pics

01-26-2011, 08:56 AM	#4
hmacmill Got Wood. Join Date: 12-20-10 Location: Byram Twp, NJ	looks great! what temp did you pull it at?

01-26-2011, 09:18 AM	#5
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Anymore i do them instead of brisket ,. BTW yours looks wonderful

01-26-2011, 12:40 PM	#9
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	yum, beef..

01-26-2011, 12:42 PM	#10
MGB@theBeach Knows what a fatty is. Join Date: 01-10-11 Location: Myrtle Beach, SC	Very nice. I am gonna have to try making some of those. __________________ Smoke Hollow 44241G2

01-26-2011, 02:00 PM	#11
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	looks delicious! __________________ J Crunch

01-26-2011, 03:29 PM	#12
bmanMA is one Smokin' Farker Join Date: 03-02-10 Location: Lunenburg, MA	I did my first this past weekend also. I had one that was a chuck pot roast and one that looked like yours. Not sure which I liked better. But one thing is for sure, I am kicking myself for waiting so long Taco week! I also was blown away with how long it took @225. __________________ Pork Butt and Chicken Legs (semi-retired)

01-26-2011, 05:27 PM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Mmmmmm Dan...looks great! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-26-2011, 06:59 PM	#14
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Love the chuckies.. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-26-2011, 07:25 PM	#15
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	That looks so good! Love the smoked chucks __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!