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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-29-2011, 10:08 AM | #1 |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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Thoughts? A mustard based BBQ sauce on ribs?
I have two filet mignons going on the grill later and I thought why not smoke a rack of BB ribs too?
My baby backs are rubbed and just waiting for my two year old to take a nap and then they'll be on the smoker. I'm in a little bit of a BBQ sauce rut and I wanted to try something different. Has anyone ever tried a mustard based BBQ sauce on ribs? If so, please share the recipe and let me know if it works. If you think mustard sucks please point me to the direction of a relatively simple BBQ sauce recipe (i've done Steve Raichlen's books to death - looking for something a bit different). Worse case I'll do my standard BBQ sauce recipe. THANKS! John
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Weber Performer, 18.5" WSM, UDS. |
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05-29-2011, 11:27 AM | #2 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Thy this one, you could add some butter at the end to thicken it up, or just simmer it a bit longer till it reaches desired thickness. Some folks run it through the blender for a minute or two when done to smooth it out a bit.
http://www.bbq-brethren.com/forum/sh...d.php?t=107356 It's really good on pulled pork, I'm sure it'd be nice on ribs too. I add a bit of bourbon and apple juice when I make it.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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Thanks from:---> |
05-29-2011, 11:27 AM | #3 |
Knows what a fatty is.
Join Date: 02-04-11
Location: Gainesville, FL
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I've got a go to sauce that I love on pulled pork. My wife and daughters put it on a lot of other things. Easy to make. I've tried it on ribs once and they came out pretty good. Here is the link http://www.amazingribs.com/recipes/B...BBQ_sauce.html
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05-29-2011, 01:25 PM | #4 |
Is lookin for wood to cook with.
Join Date: 12-19-10
Location: Long Beach, CA
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Cooked an extra rack yesterday to try a new mustard - vinager recipe. I used this one http://bbq.about.com/od/barbecuesauc...r/blb00114.htm.
Tasted great. The rookie rib eaters were split on the regular sauce (KC + Honey) and the new sauce. Would b egreat on pulled pork. |
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05-29-2011, 01:36 PM | #5 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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In the Charleston area of SC, that's how ribs are generally done. I'm sure you will do a much better job than they do around here. Most of what I find are just baked ribs with no seasoning that are DRENCHED in mustard sauce for serving. They really have no technique around here.
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05-29-2011, 04:20 PM | #6 | |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Quote:
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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05-30-2011, 08:14 AM | #7 | |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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Quote:
__________________
Weber Performer, 18.5" WSM, UDS. Last edited by grilling24x7; 01-21-2012 at 10:55 AM.. |
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05-30-2011, 10:12 AM | #8 | |
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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Quote:
http://www.bbq-brethren.com/forum/sh...nfernoo&page=7 |
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Tags |
baby back, BBQ Sauce, mustard, ribs |
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