Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-08-2014, 08:18 PM | #301 |
Is lookin for wood to cook with.
Join Date: 12-09-13
Location: Phoenix
|
I read this thread before smoking my first brisket, but didn't like the uncertainty of a finishing temperature. A long story short: tasty, but dry brisket.
Tonight I will be trying Chris' way with a full expectation of a moist and flavorful cut of meat. Thank you, fine sir. |
|
Thanks from:---> |
03-31-2014, 11:38 AM | #303 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
I have no idea how big it was. It was a while back. I may not have known then either.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
03-31-2014, 11:50 AM | #304 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
What are you doing in Q-Talk, young man???
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
03-31-2014, 12:18 PM | #306 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
It was an accident.
I'm searching for booby pics now to get this thing back on track. Here's one!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
03-31-2014, 12:23 PM | #307 |
Got Wood.
Join Date: 07-23-13
Location: Alamo, Ca.
|
Holy cow! I just finished reading this post. To top it off, tonight the boys at KAT BBQ
are delivering my 32X17 reverse flow offset cooker. The timing couldn't be more perfect. This tutorial is a textbook that I will be referring to often as I learn to cook brisket. Thank you for posting
__________________
Ranch Kettle, 22.5 OTS, 18.5 WSM, Mini WSM, S 330 Genesis gasser, Kat BBQ rev flow offset patio |
|
Thanks from:---> |
07-02-2014, 01:51 PM | #308 |
Found some matches.
Join Date: 07-01-14
Location: Dillsburg, PA
|
I know this is an old post, but I have to say thank you for the tutorial!! I am a competition hopeful, and I know the first thing I need to learn is the cuts of meat, how to prepare them, and how to separate and/or cut them properly. Once again, Thank You!!
__________________
Bradley Digital 4 rack, Charbroil stick burner |
|
08-22-2014, 11:54 PM | #309 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Bump
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
11-28-2014, 02:18 PM | #311 |
Found some matches.
Join Date: 11-26-14
Location: Louisiana
|
Very well done. And very informative.
|
|
12-03-2014, 01:56 PM | #312 |
Got rid of the matchlight.
Join Date: 04-08-13
Location: Plano, Texas
|
Great tutorial
Where was this tutorial twelve bad briskets ago!!???
Cannot wait to give this a try. Thanks for making things so freakin simple. |
|
12-03-2014, 04:39 PM | #313 |
Knows what a fatty is.
Join Date: 09-06-14
Location: Bangor, Pa
|
Awesome post and tutorial. Being new to this whole thing I feel I am ready to do a brisket now that it was kind of laid out. Thank you gigabyte for the post and to SmittyJonz for the bump.
__________________
-Justin ECB |
|
12-03-2014, 06:56 PM | #314 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
|
Truthfully, Smitty. I think this should be a sticky!
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
1 members found this post helpful. |
12-04-2014, 10:00 AM | #315 | |
Full Fledged Farker
Join Date: 06-30-09
Location: seatle,wa
|
Quote:
__________________
[URL]http://www.facebook.com/tastyribs[/URL] 1. Gas UDS 1. charcoal UDS 2. Big gassers 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. B-O-B 206-999-0962 [EMAIL="[email protected]"][email protected][/EMAIL] [URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL] |
|
|
Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Basic "Like A Brisket" Tutorial | bigabyte | Q-talk | 11 | 12-20-2013 10:21 PM |
Basic UDS tutorial? | bluegrass smoke | Q-talk | 4 | 06-22-2011 09:45 AM |
first UDS brisket (heavy pron) | Bayme | Q-talk | 22 | 09-01-2010 07:33 PM |
Inaugural Brisket (details and pron heavy) | Dylan's Dad | Q-talk | 11 | 05-24-2010 12:03 PM |
Brisket Kissed with Fat; Heavy Pron | Midnight Smoke | Q-talk | 12 | 06-22-2009 11:26 AM |
Thread Tools | |
|
|