Whitewookie
is one Smokin' Farker
Personally, I’ve never noticed it and I’ve always used KBB. I can taste it when lighter fluid is used, especially the cheap dollar store stuff some people insist on using to “save money”. That’s why I use a chimney. I’ve never noticed a chemical taste from plain charcoal.
My question is this. If there is a noticeable chemical taste from charcoal that hasn’t ashed over, what about the Minion method? Wouldn’t you continually get the same chemical taste throughout the cook as the unlit coals light?
Similarly, wouldn’t adding fuel during a long cook cause the same chemical taste, or do y’all pre-light coal before adding in the chimney?
As I’ve said... still new to this long smoke game and learning. Thanks for you patience and indulgence.
VR,
Harold
Sent from my iPhone using Tapatalk Pro
My question is this. If there is a noticeable chemical taste from charcoal that hasn’t ashed over, what about the Minion method? Wouldn’t you continually get the same chemical taste throughout the cook as the unlit coals light?
Similarly, wouldn’t adding fuel during a long cook cause the same chemical taste, or do y’all pre-light coal before adding in the chimney?
As I’ve said... still new to this long smoke game and learning. Thanks for you patience and indulgence.
VR,
Harold
Sent from my iPhone using Tapatalk Pro