A 47 Day Dry Aged Ribeye Pizza

cowgirl · Jul 16, 2018

Had inspiration on this one. A talented cooking friend mentioned steak pizza with gorgonzola cheese (not sure if you'll see this, but thank you!) and I decided to give er a go.
Went with one of my 47 day dry aged ribeyes...
https://www.bbq-brethren.com/forum/showthread.php?t=261014

I wasn't sure what I wanted to go with but gathered a few ingredients and did some taste testing to help decide..

made the dough...

let the dough rest and made a sauteed scallion, garlic, gorgonzola cream sauce for the base.

Went the simple route on the steak. Olive oil, cracked black pepper and coarse salt.

Started my build.
Creamy gorgonzola sauce...

scallions, onions, mushrooms, pepperoncini...

grilled sweet peppers, romano, parmesan and mozzarella..

into the blackstone oven for a bit to get every thing hot n bubbly..

added the sliced steak and returned to the oven for a blast of heat.

Topped with scallions, crisp bacon, blue cheese, parsley and called er good.

I really liked this one. The creamy, cheesy gorgonzola sauce really went well with the rich beef flavor of the steak.
I'll be making it again in the near future!

Thanks for looking!

EyeBurnEverything · Jul 16, 2018

If you are up for a challenge. Instead of Gorgonzola, try Boursin Garlic and fine herb cheese, For the sauce, use a reduced, and thickened marsala wine sauce, and along with your fabulous Ribeye, also top with some lump crab meat.

Smoke Dawg · Jul 16, 2018

I was thinking red sauce when I read the title but your choice looks and sounds great .

Way to rock it neighbor!

Kanco Connection · Jul 16, 2018

Looks delicious, Jeanie! Thanks for sharing.

BillN · Jul 16, 2018

Love the look of your pizza Jeanie, perfect crust for a steak pizza and choice of cheese IMO. Thanks for sharing another amazing cook.

Stingerhook · Jul 16, 2018

Jeanie, that is another fantastic cook.

16Adams · Jul 16, 2018

Outstanding!!

LloydQ · Jul 16, 2018

That is fantastic!

mattmountz94 · Jul 16, 2018

Oh my. That looks awesome!

Big George's BBQ · Jul 16, 2018

That looks amazing :hungry::hungry:

Clay-b-que · Jul 16, 2018

Looks incredible as always! Thanks for the idea

robert-r · Jul 16, 2018

Super! Love the ingredients.

Flatbroke · Jul 16, 2018

Hey now that Looks Super D duper !! Pizza is my favorite food group.

Joshw · Jul 16, 2018

Beautiful pie. I love philly cheese steak pizzas, and I love blue cheese, so there is no doubt, that is a winner!

bluetang · Jul 16, 2018

Now that is just pure awesomeness! Love the way you kept that beautiful piece of meat at temperature too.

JS-TX · Jul 16, 2018

Wow! Work of art right there

cowgirl · Jul 16, 2018

EyeBurnEverything said:
If you are up for a challenge. Instead of Gorgonzola, try Boursin Garlic and fine herb cheese, For the sauce, use a reduced, and thickened marsala wine sauce, and along with your fabulous Ribeye, also top with some lump crab meat.

Welcome to the forum!
While not a fan of marsala wine sauce, I absolutely love garlic. lol Will keep that in mind for future pizzas. This one was all about steak and gorgonzola, suggested by my friend. I was happy with the way it turned out and will be doing it again for sure! :thumb:

Smoke Dawg said:
I was thinking red sauce when I read the title but your choice looks and sounds great .

Way to rock it neighbor!

Thanks so much Neighbor! I'm a gorgonzola, dry aged beef fan now. :-D

Kanco Connection said:
Looks delicious, Jeanie! Thanks for sharing.

Thank you Kanco! It turned out better than I had hoped.

BillN said:
Love the look of your pizza Jeanie, perfect crust for a steak pizza and choice of cheese IMO. Thanks for sharing another amazing cook.

Thank you Bill! It was a hearty pizza. lol I'll have leftovers for awhile!

Stingerhook said:
Jeanie, that is another fantastic cook.

Thanks so much Marty! :-D

cowgirl · Jul 16, 2018

16Adams said:
Outstanding!!

Thanks Adams! Beautiful day in the neighborhood! :-D

LloydQ said:
That is fantastic!

Thank you Lloyd! I really liked this one!

mattmountz94 said:
Oh my. That looks awesome!

Thanks so much, Matt! Good luck with that kitchen remodel, it's looking nice!

Big George's BBQ said:
That looks amazing :hungry::hungry:

Thank you kindly George!

Clay-b-que said:
Looks incredible as always! Thanks for the idea

Thank you Clay! :-D

cowgirl · Jul 16, 2018

robert-r said:
Super! Love the ingredients.

Thank you Robert! It came out pretty tasty!

Flatbroke said:
Hey now that Looks Super D duper !! Pizza is my favorite food group.

lol Thanks Flatbroke! I'm starting to eat more pizza since getting this blackstone oven. I can see how it can turn into a favorite food group! :-D

Joshw said:
Beautiful pie. I love philly cheese steak pizzas, and I love blue cheese, so there is no doubt, that is a winner!

Thanks so much Josh! Philly cheese steak pizza sounds good! I'll have to give it a try. Hope you're staying cool over on your end of the state! :-D

bluetang said:
Now that is just pure awesomeness! Love the way you kept that beautiful piece of meat at temperature too.

Thank you Blue! I kept the steak on the rare side so I could heat it a bit at the end, hopefully without cooking it much more. It worked out pretty well! :-D

JS-TX said:
Wow! Work of art right there

Thank you JS! I hope to make this again in the future! :-D

tom b · Jul 16, 2018

Next level pie right there Jeanie! I love a little gorgonzola with a steak.

A 47 Day Dry Aged Ribeye Pizza

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