M mykz26 Full Fledged Farker Joined Jun 1, 2011 Messages 220 Reaction score 54 Points 0 Location Fresno, CA Jan 7, 2012 #1 With the safe internal temp of pork @ 145*, does the stuffing need to be cooked to a higher internal temp or is it ok to pull @ 145 also?
With the safe internal temp of pork @ 145*, does the stuffing need to be cooked to a higher internal temp or is it ok to pull @ 145 also?