B
Brooks BBQ
Guest
Brisket. Slathered w/ mustard and 'magic dust' rub.
Don't know if pic shows it, but it looks good and ready to eat just like this:
The Traeger has been churning its heart out for about 2.5 hours now. It was below 30deg out when I started so the smoker is working hard.
Will report back with pics assuming it turns out ok.
Don't know if pic shows it, but it looks good and ready to eat just like this:
The Traeger has been churning its heart out for about 2.5 hours now. It was below 30deg out when I started so the smoker is working hard.
Will report back with pics assuming it turns out ok.
