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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-21-2009, 10:59 PM   #16
beam boys bbq
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Quote:
Originally Posted by Brewmaster View Post
what happened to your Traeger?

Are you still going to save me a spot? I won't be down till about 12:00 on Friday.

your spot has been saved

triger three wAY switch went out it was neat to see what i would (i will tell you in herman)
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Old 09-21-2009, 11:36 PM   #17
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We still able to setup on the grass down by the river and the bathrooms like we did two years ago?
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Old 09-22-2009, 06:51 AM   #18
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payed today owlen said he is shooting for 40 teams he is 22 right now
Talked to Olan yesterday and I'm pretty sure he said there were 48 teams signed up already. That was previous to us signing up.
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Old 09-22-2009, 11:44 AM   #19
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Olan has been working hard to get teams..hitting a lot of contests and talking to teams..He does a good job of running the contest. Should be fun...and wet
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Old 09-22-2009, 01:36 PM   #20
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Quote:
Originally Posted by nthole View Post
We still able to setup on the grass down by the river and the bathrooms like we did two years ago?

Neil wants to be in a van down by the river.
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Old 09-22-2009, 03:49 PM   #21
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Neil wants to be in a van down by the river.
It's my life long dream! Ya know...at least it's quiet down by the river!!!
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Old 09-22-2009, 03:54 PM   #22
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It's my life long dream! Ya know...at least it's quiet down by the river!!!
need me to save ya an spot next us brewmaster and me

what are yourf power needs
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Old 09-24-2009, 02:56 PM   #23
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went fthere to day and there are five teams all ready there and two more pulling in when i left at 1:00
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Old 09-24-2009, 07:43 PM   #24
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Hey guys, what am I getting into here? All of this spot saving frightens me. Am I going to regret it if I don't get out there until 2:00? Do I need to bring 500 feet of extension cords?
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Old 09-24-2009, 09:06 PM   #25
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how big are you
there is an small spot right behind me if you want i should be there by 800 in the morning if you want it

york

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Old 09-26-2009, 07:53 PM   #26
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Did I hear York DAL in chicken wings? WTF!! What up Yorkie poo? You're not supposed to cook chicken wings rare!
Congrats Jeff of KC Can Crew for the GC!
Where is that DAL trophy at?
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Old 09-26-2009, 09:56 PM   #27
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York's wings may have been on the rare side, but they were very juicy.

This was right before the storms started rolling in. I thought it was a cool picture so I thought I would share it.



Congrats to Jeff on the GC. Jeff cleaned up with a top 10 in all four categories.
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Old 09-26-2009, 10:55 PM   #28
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Way to go Can Crew!!!!
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Old 09-27-2009, 12:05 PM   #29
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Quote:
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York's wings may have been on the rare side, but they were very juicy.
Ummm.......please define the difference between juicy and bloody...

Congrats Jeff and all that cooked....I wondered if you all got the storms...we just had rain....4 different times....
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Old 09-27-2009, 04:38 PM   #30
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Thank you guys! I just must have found some judges with no taste buds!!! LOL
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