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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2008, 04:48 PM
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#1 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Buck Board Bacon pRon
Men in Blue and I smoked up about 35# of BBB today for some friends of ours. They cured it for a week with Hi-Mountain cure. We smoked it to 140-145*. Of course we sliced off a little to fry up before delivering the product.
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www.facebook.com/BarkinDawgsBBQCatering Last edited by Puppyboy; 01-26-2014 at 03:37 AM.. |
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02-10-2008, 04:54 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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That looks absolutely delish!!!
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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02-10-2008, 05:06 PM
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#3 |
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is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
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That's a lot of bacon my friend!! Looks darn tasty.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-10-2008, 05:46 PM
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#4 |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Good Lookin' Grub Man!!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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02-10-2008, 06:07 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Great job on the bacon. It really looks goooooooood!!!!!!!! I've only use the pork loin and butt for the BBB. Do you think the belly is much different? Sure looks good.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-10-2008, 06:09 PM
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#6 |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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Where did you find the pork belly?
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"Foil is a BBQ mans duct tape" my wife. |
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02-11-2008, 11:18 AM
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#7 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Looks really good, Puppy! I lOVE bacon.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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02-11-2008, 11:55 AM
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#8 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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OOOHH, I need to try the pork Belly that looks great.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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02-11-2008, 12:21 PM
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#9 |
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Full Fledged Farker
Join Date: 08-27-06
Location: KC
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Awesome!!!!!
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[B]Dodge County Smokers[/B] two brinkman R2D2's Trailer Mounted H & S 2000 Pit CBJ# 14974 :cool: |
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02-11-2008, 01:30 PM
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#10 | |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Quote:
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www.facebook.com/BarkinDawgsBBQCatering |
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