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Reload this Page We Smokin' Ribs in this Martha Farker
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2019, 12:03 PM   #1
Smoke Avenger
On the road to being a farker

 
Join Date: 04-30-19
Location: Greenville, TX
Name/Nickname : Jeremy
Default We Smokin' Ribs in this Martha Farker
An hour in. They're smelling goooood.
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Old 07-21-2019, 12:17 PM   #2
Stingerhook
somebody shut me the fark up.

 
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Location: SE Florida
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Nice Jeremy.
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UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 07-21-2019, 01:17 PM   #3
jermoQ
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Yum, yum!
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Old 07-21-2019, 01:35 PM   #4
Smoke Avenger
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We're getting some color. 2 hours in.
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Old 07-21-2019, 03:51 PM   #5
Big George's BBQ
somebody shut me the fark up.

 
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Looking really good
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Old 07-21-2019, 04:36 PM   #6
Smoke Avenger
On the road to being a farker

 
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Location: Greenville, TX
Name/Nickname : Jeremy
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I'll take those results all day, every day. My LSG is a bad Martha Farker.
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Old 07-21-2019, 04:38 PM   #7
Stingerhook
somebody shut me the fark up.

 
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Nice bones Jeremy.
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Old 07-21-2019, 04:42 PM   #8
Smoke Avenger
On the road to being a farker

 
Join Date: 04-30-19
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Originally Posted by Stingerhook View Post
Nice bones Jeremy.
Thanks brother man. We're gonna sample them shortly. I'll let y'all know how they taste.
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Old 07-21-2019, 07:41 PM   #9
Smoke Avenger
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I don't cook in competitions, but I do have a competition with myself everytime I cook. My goal is always to do better than last time. These ribs won that competition for me.
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Old 07-21-2019, 07:45 PM   #10
Rocky Branch BBQ
is one Smokin' Farker
 
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They won in my book!!!
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Old 07-21-2019, 09:03 PM   #11
BigDaveBBQ
Knows what a fatty is.
 
Join Date: 06-25-19
Location: Northern California
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Quote:
Originally Posted by Smoke Avenger View Post
I don't cook in competitions, but I do have a competition with myself everytime I cook. My goal is always to do better than last time. These ribs won that competition for me.
Great color! No wrap?
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Old 07-21-2019, 09:14 PM   #12
Smoke Avenger
On the road to being a farker

 
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Originally Posted by BigDaveBBQ View Post
Great color! No wrap?
I smoked for 3 hours, wrapped for 1 hour, smoked for 1 hour with sauce. Bbq pics are goofy as hell. My outddor finished pics look like the ribs are covered in spaghetti sauce. The indoor finished pics look burned. I guess I need to hire a lighting coordinator for my Brethren posts.
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Old 07-21-2019, 09:57 PM   #13
Radrob
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My God Man, throw away the old pizza boxes!!!

Good bite through ribs right there, nice cook on that farker
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Old 07-21-2019, 10:14 PM   #14
Smoke Avenger
On the road to being a farker

 
Join Date: 04-30-19
Location: Greenville, TX
Name/Nickname : Jeremy
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Quote:
Originally Posted by Radrob View Post
My God Man, throw away the old pizza boxes!!!

Good bite through ribs right there, nice cook on that farker
Haha! we had a houseful today and a bunch of the kids don't eat bbq. I know, I know. I can't whoop the kids......but I can whoop their parents.
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Old 07-22-2019, 05:51 AM   #15
lastmajordude
is Blowin Smoke!
 
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Perfection
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