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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-17-2019, 05:45 PM
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#1 |
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is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Nashville Hot Roadside Chicken
I decided to do a mash up of the two recipes on some thighs tonight. The meat will be cooked roadside style with basting and flipping often. However, the basting sauce is oil, vinegar, and the Hattie B dry ingredients which includes a good chunk of cayenne. Hopefully it turns out better than the hot wing style ribs I tried the other day. I'll try to post some pics here in a little bit. Anyone ever try this?
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07-17-2019, 05:54 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking forward to the cook.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-17-2019, 06:07 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I haven't tried it the way you're making it
Big fan of Hattie B's. Really looking forward to your end results!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-17-2019, 06:08 PM
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#4 |
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is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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If you need to clear your sinuses then this might be the recipe. Each time I baste I give myself a mild version of being pepper sprayed in the face.
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07-17-2019, 06:15 PM
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#5 |
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is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Lonely little guys
Last edited by drunkenmeatfist; 09-03-2020 at 07:09 PM.. |
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07-17-2019, 07:37 PM
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#6 |
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Full Fledged Farker
Join Date: 01-04-15
Location: New Haven, IN
Name/Nickname : Nate
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I actually did something similar yesterday. And it turned out great. How was yours?
https://www.bbq-brethren.com/forum/s...d.php?t=273963
__________________
Pit Barrel Jr, Weber Performer 22", Weber Spirit II E210 |
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07-17-2019, 07:46 PM
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#7 | |
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is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Quote:
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07-17-2019, 07:56 PM
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#8 |
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is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Well here is the finished product. It took longer and was drier than my normal roadside chicken so there was certainly some user error involved. This recipe brought some heat though. Got the sweats and tingling lips pretty quick, but I am pretty wimpy when it comes to hot stuff. Overall, I would say that it was a success. I am sure others here, like emtnate, can come up with all kinds of improvements. I'd seen the variations of roadside chicken, but haven't seen a definitive recipe for an extra spicy version. Hope someone can nail it down.
Last edited by drunkenmeatfist; 09-03-2020 at 07:09 PM.. |
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